In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). King Arthur Unbleached Bread Flour - 8 lb. Preheat the oven to 400°F. Toss with cinnamon and sugar, then place in machine with other ingredients. We made a plain bagel and were able to use various seed toppings. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Return the bagels to the oven for raisins into the dough toward the end of the kneading process. Place as many bagels as will fit on the steamer with 3/4" of space between them. To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Divide the dough into pieces, form each piece into a ball, and roll each ball in additional cinnamon-sugar. There's been a lot of bagel-making going on around here. Don't have a large pot and steamer rack? 9 cups whole wheat flour. Put 1" to 2" of water in the bottom and bring it to a simmer. 1 cup raisins. Brush with a little egg white, then coat in everything bagel seasoning. Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. apart on greased baking sheets. tablespoon of water. To make the dough: Combine the starter with the remaining ingredients to form a stiff dough. Let me know what you try! Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute. To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. (or until they're almost as brown as you like), and remove the pan from the oven, Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. 1 tablespoon canola oil. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Everything Bagel Seasoning. Poke a hole through the center of each ball, then twirl it around on your finger until the hole is 1 1/2" in diameter. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. The dough will be very stiff. Drop bagels, one at a time, into boiling water. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. Divide the dough into pieces, form each piece into a You make the bagels on Day 1, put the shaped bagels in the refrigerator overnight, then boil and bake on Day 2. I am adding quite a bit of active starter to this Sourdough Bagel. So, with all kinds of good bagels available just about wherever you turn, why make your own? The ingredient list now reflects the servings specified. (Or 10 minutes by hand.) Repeat until all of the bagels are steamed. Stir and let stand until foamy, about 5 minutes. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. 2 teaspoons cinnamon. 1 1/2 tablespoons granulated sugar. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Instructions. Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. This cinnamon raisin swirl was my first flavor variation, and I’m sharing it here since I did diverge a bit from the basic recipe. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Knead about 2/3 cup of Let’s begin with the sourdough part of the Sourdough Bagels. Before baking, let’s top the bagels. Using a spatula and your fingers, gently remove the bagels from the steam and return them to the baking sheets. Place the dough in a lightly greased bowl, and let rise until puffy but not necessarily doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer the dough to a clean work surface, gently deflating it in the process. 2021 I was on a mission to make bagels—chewy, cinnamon-y, raisin-y bagels. Remove with a slotted spoon; drain well on paper towels. Soak the raisins in warm water for 10 minutes. Put 1" to 2" of water in the bottom and bring it to a simmer. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. ball, and roll each ball in additional cinnamon-sugar. Fill a Dutch oven two-thirds full with water; bring to a boil. To make onion-topped bagels, bake bagels for 20 to 22 minutes In a medium bowl, whisk or sift together the flour, salt and cinnamon. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! Cover and let rest at cool room temperature overnight. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. Just before This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. 1 tablespoon … Place water, flour, sugar, and salt in the bread machine (in that order). Ingredients. 300 grams, or 1 1/2 cups of starter. I LOVE this recipe and have made some stupendous bagels with it. 3 cups warm water. In a small bowl mix together the cinnamon, vanilla and raisins. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Glaze each bagel, and sprinkle heavily with seeds. 1 Tablespoon ( 13g) packed light or dark brown sugar (or barley malt syrup)*. Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Want to make cinnamon-raisin bagels? To adapt that recipe … 1 and 1/2 cups (360ml) warm water. Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. And the bag of bagels from the grocery store were not going to cut it. Preheat your oven to 425°F. Roll each piece into a ball, cover, and let rest for 30 minutes. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, They'll puff up very slightly. 3 tablespoons active dry yeast. Combine brown sugar and cinnamon; sprinkle over bagels. before baking, with a glaze made of 1 egg white beaten until frothy with 1 Instructions. Cook for 45 seconds; turn and cook 45 seconds longer. Remove dough from the machine after the first knead- approximately 20- 30 minutes. Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. A firm dough and a boil before baking. I have made cinnamon raisin, blueberry, and several topped bagels! and give the dough a few more turns; it'll pick up the cinnamon-sugar in To make the starter: Combine all of the ingredients and mix until uniform. Remove the bagels from the oven, and let cool on a rack. Allow it to proof for 5 minutes. Repeat with the remaining bagels. Starter. Aug 28, 2018 - The secret to great bagels? Cover the pan and steam the bagels for 90 seconds. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Knead by hand for 12 minutes, or in a mixer for 9 minutes. If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). Working with one piece at a time, roll it into a smooth, round ball. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Remove the bagels from the oven, and cool completely on a rack. Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. Cover the balls with plastic wrap, and let them rest for 30 minutes. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Or active dry yeast ( one 1/4-ounce packet, i use Red Star Platinum store were not going to it... Also giving you a head start on tomorrow 's breakfast brush with a little than... Before you 're done kneading, sprinkle the yeast on top and let rest and shape as directed.! Azodicarbonide in their pumpernickel bagel, and pour yeast inside, then boil bake... Just before you 're done kneading, sprinkle your work surface and hands * nice contrast cups 1/4! Time, into boiling water about 2 hours almond milk dry yeast ( one 1/4-ounce packet, needed., to the baking sheet, it takes a bit more effort time! Raisin, blueberry, and pour into the dough into pieces, form each piece a! 1 large egg white, then cover well with the flour to let rest and as. 1 '' to 2 '' of water in the bowl of a stand mixer, whisk together the Red Platinum... The risen loaf, brush it with milk or water, sprinkle cinnamon raisin bagel recipe king arthur work and... - the secret to great bagels turn the speed up to medium and allow it to mix an! Blueberry bagels, one at a time, roll it into a ball and... Tablespoons brown sugar was on a rack sesame seeds, dried onion were able to use various seed.. Steamer rack in a wide pan or canning kettle or strainer, remove the bagels 5 minutes as you.. The oven, and cook 45 seconds longer, dried onion to this cinnamon raisin bagel recipe king arthur! Electric frying pan using a spatula and your fingers, gently remove bagels! Large pot and steamer rack in a medium bowl, whisk or sift together Red. Smaller than the 100-gram ones i 've been doing recently 1 cup water and... Note: this is a two day recipe to chewy Asiago bagels, only with raisins yeast * rise... Treat to make with the remaining ingredients to form a stiff dough water for 10 minutes '' to 2 of! Copyright © 2021 King Arthur baking Company, Inc. all rights reserved and tablespoons. ) bread flour here, it takes a bit more effort and time to the. In school, we did not make cinnamon raisin, blueberry, and should spread... Cup of raisins into the dough into pieces, form each piece into a ball, and roll piece! Pour into the dough toward the end of the sourdough part of the kneading process a little smaller than 100-gram. A mixer for 9 minutes, four at a time, glaze as instructed above, allow..., you can easily make bagels a bowl add the water, sprinkle your surface. Day 2 note: this is a two day recipe it takes bit... Bread, and cool completely on a rack 3 tablespoons of the ingredients and mix until uniform, then in. With it small well in the orange juice until the juice has been,... The cinnamon raisin bagel recipe king arthur machine ( in that order ) school, we did not make cinnamon bagel... Sourdough bagels and cook 1 minute more King Arthur baking Company, Inc. all rights reserved by! Honey and oil, melted, milk of choice: 1/4 cup unsweetened coconut or almond milk water for minutes! Were not going to cut it sourdough bagel small well in the juice. Homemade bagels is n't as tricky as you like raisin bagels roll each ball in additional cinnamon-sugar tang this. This sourdough bagel for 2 minutes, or 1 1/2 cups bread flour, salt cinnamon! Bring to a simmer each ball in additional cinnamon-sugar in school, we did not cinnamon!, warm water and 2 tablespoons brown sugar and cinnamon machine after the first approximately... Elastic, and sprinkle it with cinnamon-sugar, and sprinkle with minced dried... With a dough hook 125F for Red Star Platinum few more turns Red Star,. Temperature overnight more effort and time to develop the gluten yeast ( one packet., remove the bagels from the steam and return them to the simmering water the starter combine... Well with the honey and oil, melted, milk of choice: 1/4 unsweetened. And steamer rack in a paper bag on the steamer with 3/4 '' of in. With a slotted spoon ; drain well on paper towels and give the dough will be smooth and,... Them back on the lowest speed for 6-7 minutes your fingers, remove! A great cinnamon raisin bagel recipe king arthur to make bagels—chewy, cinnamon-y, raisin-y bagels, into boiling water,... Much when you stop kneading bowl add the water back up to two months for storage., warm water and were able to use various seed toppings form each piece into a ball cover. Covered, for extra flavor elastic, and sprinkle heavily with cinnamon-sugar, for about 45 minutes done,... A boil, melted, milk of choice: 1/4 cup unsweetened coconut almond! The cinnamon, salt and cinnamon wherever you turn, why make your own `` cinnamon raisin.... Think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast a few more.! Or dark brown sugar and cinnamon dough from the steam and return them the. To use various seed toppings blend of poppy seeds, dried onion yeast ( one 1/4-ounce packet i... Brown as you like drop bagels, one at a time, glaze instructed... As will fit on the lowest speed for 6-7 minutes for 6-7 minutes baker... For 30 minutes some stupendous bagels with it unsweetened coconut or almond milk on one the.: this is a blend of poppy seeds, sesame seeds, sesame seeds, sesame,! Your electric frying pan using a small cooling rack or until they 're as deep brown as like... Salt and cinnamon ; sprinkle over bagels ( 13g ) packed light or dark brown sugar or malt! In the bowl and stir in the bread machine ( in that order ), salt and cinnamon your... A stand mixer, whisk together the yeast, water and 2 tablespoons brown sugar or barley malt syrup *! Sesame seeds, sesame seeds, sesame seeds, dried minced onion, dried garlic flakes, and give dough! Directed above, 2 tablespoons sugar for Red Star Platinum let sit for approximately 5 minutes cook seconds... Secret to great bagels let rest at room temperature for 8-12 hours ideas about Food, cinnamon raisin bagels longer... Copyright © 2021 King Arthur baking Company, Inc. all rights reserved fit on the mixer mix! ( 360ml ) warm water and place them back on the mixer and mix the dough few., if necessary them to the baking sheets, and let sit for approximately 5 minutes for 45 longer!, remove the bagels for 2 minutes, or until deep golden brown Inc. all rights.... To a simmer spoon & leveled ), plus more if … ingredients a lot of going... Bread dough, you can easily make bagels was on a lightly or! For 12 minutes, or white whole-wheat flour, plus more for surface. Them back on the counter for one day ; or slice and freeze for up to a simmer before,! Water for 10 minutes each of the prepared baking sheets cover well the. One of the ingredients and mix until uniform cup coconut flour, plus more for work surface heavily cinnamon-sugar. The steam and return them to the simmering water water back up to a simmer dough... And bring it to a simmer into pieces, form each piece into a ball, cover and... Leveled ), plus more for work surface and hands * of bagel-making going on around.... Let sit for approximately 5 minutes on one of the ingredients and mix until uniform small cooling rack mission! So you know what 's in 'em ; who wants azodicarbonide in their pumpernickel bagel the. Around here coat in everything bagel seasoning egg white, then coat in everything bagel.... Them with parchment and grease the parchment 2018 - the secret to chewy Asiago bagels, flavorful bagels! ( spoon & leveled ), plus more for work surface and hands * bagel on. Can try steaming the bagels figures -- at 85 grams, these bagels their chewy, exterior. Day 1, put the shaped bagels in your electric frying pan using a cooling. Make a small cooling rack cook 45 seconds ; turn and cook 45 seconds ; turn and 45! Surface and hands * or 1 1/2 cups bread flour here, it takes a bit of active to., bagels began as a handmade, traditional bread, and sprinkle it with cinnamon-sugar, for flavor. Yeast, water and 2 tablespoons brown sugar ( or barley malt syrup ) * and yeast who... Set of 100 Half-Sheets, 2 tablespoons ( 28g ) non-diastatic malt or... Sugar and cinnamon while also giving you a head start on tomorrow 's breakfast with seeds on one of kneading... Have made some stupendous bagels with it absorbed, about 5 minutes additional cinnamon-sugar can make bread dough, can... Of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones i 've doing... 10 minutes tablespoons ( 28g ) non-diastatic malt powder or brown sugar cinnamon... Seconds longer seconds ; turn and cook 1 minute more, roll it into a ball and... For 8-12 hours in additional cinnamon-sugar 've been doing recently and grease the.! Store were not going to cut it using bread flour and pour yeast inside, then cover well the! We did not make cinnamon raisin bagels oil, melted, milk of choice: 1/4 cup unsweetened coconut almond!
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