Let it cool for at least 15 minutes before slicing and serving. Gently press down along the edges to seal the pastry together, then trim off the excess with a sharp knife. Slice the spring onion and mince the garlic. Simmer for 1-2 minutes, then remove from the heat and stir in the cream, chives and 2/3 of the cheese and season. Drain potatoes thoroughly; pat dry with paper towels. Scrub potatoes, pare and slice very thin. Any kind will work here, but I chose a flaky cheese pastry. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Preheat the oven to 400 F and put a large rimmed cookie sheet in the oven to preheat. Brush the top with beaten egg and stick on the leaves as desired, then paint more egg on each leaf. Add in the flour and whisk constantly until the roux has turned a light brown and smells toasty. Gently lift pastry and place on baking dish to cover potato mixture completely. Learn how to cook great Ham and cheese pasties . Welcome to our kitchen! Stir the mixture with your hand until it comes together as a dough. … Pour the flour and salt into a medium mixing bowl. Your email address will not be published. Required fields are marked *, Rate this recipe Sauté the onions and ham with the garlic in 2 tablespoons of the butter in a skillet until tender, then … ★☆. Peel and thinly slice the potatoes, then put them in a medium pot and cover with cold water. Melt the butter in a small frying pan over medium heat until bubbling, then add the onion. A great way to utilize leftover ham, but in my case - - since I live alone and only cook a ham when I have company, I used a ham steak. Great job, ladies! Place it on … Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer. Fry until nice and crispy, … Simmer until almost tender. Use it to line a 9-inch, deep dish pie plate, then trim off the excess with a sharp knife. On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Lightly grease a shallow two quart oval, round or rectangular baking dish. Cover the cooled dish tightly with aluminum foil and refrigerate for up to 3 days. Add the white pepper, salt, and smoked paprika and stir to combine. Bake for 30-35 mins or until done. Whisk in the grated cheese until it has fully melted and is well mixed in to the sauce. Pinch the fats and flour together until the mixture resembles breadcrumbs. This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust. Beat the egg in a small bowl until blended, then brush the edge of the dish with the egg. Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Recipe. Chill it until cold, then slice and place in freezer bags or airtight containers and freeze for up to 1 month. Combine potato mixture and ham mixture in greased 2 quart casserole. While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. A dish without eggs and flour does not require cooking. Saved by Fox Valley Foodie. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Reheat individual portions in the microwave. Turn the pastry onto a clean work surface that hasn't been floured and knead gently a few times to finish combining the ingredients. Notify me of follow-up comments by email. How to Make Enjoy warm! Bake on the preheated cookie sheet at 400 F for 35-40 minutes, until well browned. Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat. I did take a shortcut (by using a refrigerated crust), but enjoyed it so much, I will try it again and make the cheese pastry. Another recipe I want to try soon. Combine ham, green pepper, onion and ... until tender. Shape into a disc, wrap in plastic wrap, and chill for 1 hour before using. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Melt a tablespoon of butter in a small frying pan until bubbly, then cook the scallions until soft. ★☆ Stir the sauce constantly over medium heat until it has thickened considerably. Jump to:Questions Add cheese to pie crust, then ham & potato mixture, and pour over eggs. Turn edges of pastry under and flute decoratively with your fingers. Crecipe.com deliver fine selection of quality Ham and cheese pasties recipes equipped with ratings, reviews and mixing tips. For the pastry place the plain flour, butter, egg, seasoning and walnuts into a food processor and … Cheesy ham and potato pie is a simple comfort food recipe for families. Roll out the chilled pastry on a lightly floured surface to a little less than ⅛ inch thick (about 3mm). Brush the edge of the pastry, then top with the remaining pastry and press down the edges to seal. This post was originally published on January 4, 2018. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Yes, you can. Melt the butter until bubbling in a 2-quart saucepan set over medium heat. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. Line a 9-inch, deep dish pie plate with some of the cheese pastry. Cook potatoes, carrots, and celery ... set aside. Fry until the onion has softened some, then add the garlic and cook until fragrant. Thaw in the fridge and reheat in the microwave or the oven. Your email address will not be published. Make sauce ... degrees for 30 minutes. This cheesy ham and potato pie is a delicious way to use leftover ham from the holidays. Using a food processor or food grater, coarsely grate Cheddar cheese. Cheese Pastry Pour on milk; dot with butter and set aside. The Italian boiled potato and broccoli pie with ham and cheese will surprise you with its unique, savory taste. Drain potatoes thoroughly; pat dry with paper towels. Lightly grease a shallow two quart oval, round or rectangular baking dish. Melt the butter in a saucepan until bubbly. Let stand 15 minutes before serving. Pinch the edges to decoratively crimp the pastry. Bake 60 minutes or until pstry is golden brown and potatoes are done. Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze. Immediately drain the potatoes and set aside. Prepare pie crust mix according to package directions; wrap in plastic and set aside. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). ★☆ Cut four gashes in pastry to allow steam to escape while baking. This is comfort food meant to share! Slice the scallion and mince the garlic. Measure out the butter, flour, and milk, and grate the cheese for the sauce before starting. If you're just in the mood for a ham pot pie but don't have leftover ham you can pick up a package of ham cubes from the store to use instead. Learn how your comment data is processed. Allow quiche to set for at least 15 mins. Next, make the cheese sauce. Beat eggs with cream ... recipe and make in a larger casserole. Peel and thinly slice the potatoes. Leave to cool, then slice. How can you say no? Bring to a boil and let the potatoes cook for 3-5 minutes, until fork tender. In the original recipe, the pie is deep-fried in a perforated pan. 73.7 g ★☆ Melt butter in a medium saucepan over medium/high heat. Put potatoes in a large glass bowl and cover with cold water; set aside. Keep the sauce on low heat until needed, stirring occasionally to break the skin that will form on the surface. Yes, you can freeze it. The pleasure of a 5-star review would be greatly appreciated. Spread half of the sliced potatoes in the dish, then top it with half of the ham and all of the scallion/garlic mixture. Make sure all the flour is picked up from the bottom of the bowl. Total Carbohydrate Shape the pastry into a flat disc and wrap tightly in plastic wrap. Thank you so much! Preheat oven to 350°F. This site uses Akismet to reduce spam. Next savory pie I would like to try is Tourtiere. Whisk in a little of the milk, then add the rest and whisk until smooth. Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Ham - Any leftover ham will work for this recipe. In a large frying pan add a drizzle of oil over medium heat and add potato. The recipe also incorporates pecorino sheep’s cheese, smoked scamorza, and speck. Put in a small bowl; add flour and toss to mix well. Mix in the grated cheese and add 2 tablespoons of cold water. I hope you enjoy the cheese pastry and the tourtiere! Top with half of the ham and all of the scallion/garlic mixture. Spread all of the cheese sauce evenly over top, then layer the remaining ham and potatoes on top. Cut a few vent holes in the top. Knead the pastry a couple times until smooth. 1.2k. Pour the flour into a bowl and add the butter, lard, and salt. Cut out a few small leaves as decorations and use the knife to draw veins on each leaf. 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