So yeah…I’m quite obsessed. Can’t blame your husband for favoring the cream filled ones…it runs in every Egyptian’s veins 😄 Not gonna cut it this time because I’m fasting. Hahaa! Set aside to cool and leave in the fridge until later. 4. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. I’m so excited to hear that you guys loved it! Hi Lina! If i’m doing it the day before should i put it in fridge or freezer? If you use this one, chances are that it won’t be soft enough to permeate the cheese. I really do hope you find it:) Enjoy it sweetie. Konafa is best enjoyed the day it’s made, preferably while still warm, so I wouldn’t recommend baking it a day in advance. The only thing I want to ask is how would you store kunafah if made a day ahead of the party ? That definitely helps. Yield: One 30 cm/12-inch round Konafa, enough for about 12 servings. Just stable enough to hold its shape while the konafa gets cut, yet creamy enough that it doesn’t feel like jello. Hi Rana! So it’s really up to you. Will the Kanafe still be fine? Thank you!Â, Hi Nancy! If it simmers for longer it could thicken too much and become candy-like and not pourable. I’ve seen the standard cheese version but wanted to try cream filling and saw this recipe. Using heavy will definitely make it richer. 😊 Adjust the oven rack to lower-middle position and preheat the oven to 200C/390F. I have never made or eaten this before so i have no idea.Â. I think I may have needed more Konafa and that could have been the reason at least my husband thought so lol. Then shred the konafa into small pieces; about  (1 inch/ 2.5cm) long. My husband really liked it even though admittedly the vermicelli was not a good substitute. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with scented simple syrup. They came out really well…Thanks a lot! Coz i saw your other recipe and the semolina pudding seems a bit troublesome to make compared to this one. It shouldn’t look so goopy when using while warm. Amazing! That’s the best feedback I could ever hope for. Can you make an article about Eshta what it is, because I am really courious about it. Remove the konafa from the oven and immediately pour on the room temperature syrup, starting from the edge and moving towards the center, in a circular motion, making sure to cover the entire surface. Hi Mardin! I am in a heaven blog, lol. So happy your found it! I take baking very seriously and think of my kitchen as my science lab. Oh my!!! Quick question, can I add a 1/2 tsp of vanilla extract to the cream filling? Ramadan Kareem to you too Rana! February 28, 2017 April 14, 2018 | by Malavika / Peace of Bake . Best of luck! Thank you so much for sharing this wonderful recipe, I will always make this and praise you 🙏. While that’s happening, you’ll need to HEAVILY butter/or ghee the bottom and sides of your pan. We love to see what you’ve been baking! Now pour on that butterfat (or melted ghee). This cream-filled konafa means a lot more to me than just a ridiculously good dessert. Use the reserved syrup to drizzle over any dry spots on the surface of the konafa. Eshta simply refers to thickened cream. Now toss the konafa until the butter (or ghee) coats every strand and its all nice and glistening. Is that really you?! Could I use phyllo pastry instead? You may use 2 1/2 - 3 small cans plain keshta for a regular pie plate (it will not be able to hold all the kataifi pastry though) or 4 1/2 cans for the pan size called for, just don't tell anyone it was that easy! The taste will be different but it behaves similar to konafa and has a nice crunch. Now for the Nutella! Pour the melted ghee (or clarified butter) over the konafa. Konafa is best enjoyed warm. 2- Does the above recipe make one 10 inch OR two 8 inch dishes? Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Taste of Africa: Egyptian Mango & Nutella Kunafa Nests. I hope you will make more Middle Eastern recipes cause I love it. Again, simply delicious! You can find all the itsy bitsy details in the recipe box way down at the end of the post. The cream filling is just perfect. I suggest you make the recipe as is, and then make more cream if you find that you ran out and still have konafa to fill. And thank you so much for the mention I feel so honored 😇 I’m beyond happy that you tried it and loved it as much as I did! Oh and can I put raisins in this kunafah cause I know some Egyptians do raisins in there kunafah? I’m so sorry for my misunderstanding. Notify me of follow-up comments via e-mail. Leave a comment below and let us know what you think! Thank you for the wonderful recipes! I used to live in Canada too & found it at most big supermarkets like Walmart. Ghee is by far the most traditional and produces excellent results, but I know how some people are not a fan of the taste, and/or it can be difficult to find in some countries. I thought I owe it to you to let you know! I like your idea of using eshta better 🙂, Hina! It’s something else when it’s warm. Thanks in advance and Ramadan Kareem 🙂. That filling…I could eat it with a spoon:). If you don't have them and/or don't like them, you can omit them and use 1/2 teaspoon vanilla in the syrup instead. Thank you so much for sharing your delightful recipes. In The Netherlands where I live they have English clotted cream and also something called Kaymak. Or something else DELICIOUS! Contrary to popular belief, don’t cut the konafa too small. However, if you prefer a leaner filling, you can substitute the cream with more milk. You’ll want the konafa to be just greasy enough, but not wet or soggy. You mentioned it alot. Do you recommend just doubling everything? Hope that helps! Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. Love your blog and the pics are fantastic! So I cut up the kunafa and fried it in some butter until it turned into a nice golden brown colour. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Thank you for sharing your recipe! Enjoy 😊. There are so many variations of it, but the cream-filled one is perhaps the most popular in Egypt. Hi Naz! Measurements Note: All recipes of this site have been developed using weight measurements. I’m sure you did an amazing job! Most people just say a little bit of this a little bit of that. Don’t worry if you pour some of the milk solids in…its no biggie! The longer it bakes, the crunchier it will be. Thank you love 🙂, Salaam Fathin. Chocolate is not big either this time of the year…sigh. Then bake until deep golden brown. Then throw in your cream filling…or in this case, the white flubber:))  It just got too cold on me this time as I was photographing. Great recipe and very easy and accurate to follow. I then layered it will whipped cream, Nutella (and…the leftover qatayef nut filling because I didn’t want to waste😳🙈) Thank you in advance 🙂. Then I let it hang around just a little while I prepare the konafa crust. I loveeee all your recepies!! The closest in North America would be vermicelli or Angel hair. I really appreciate it 😘. Heat 3 cups of milk, cardamom, sugar, and orange zest in a small pot over medium heat, stir occasionally until sugar is dissolved. Using a knife loosen the sides and flip it to a plate (now it looks upside down). If not available in the regular supermarkets, you can always find it at an middle eastern or Arab store. Did I do something wrong?Â. It’s the least I can do😊. Otherwise it is considered a violation of intellectual property. If stored in the fridge, then you can bake it straight away; no need to leave it out. I hope you’re having a wonderful Eid too. Wow! That’s it! I’m using a pan that’s about 15 inches and takes about 2lbs of kunafa instead of 1. Waaay too dry and crunchy. Seems lovely. I have never made konafa before as I am not a big fan. We fast from sunrise till sunset. Thanks a bunch for sharing such an epic recipe. Konafa can be found in some Middle Eastern groceries. You’d know better though, if you’ve tried it before 😍, This recipe looks amazing and I would love to try it. After that, you’re gonna make the cream filling by bringing a milk and heavy cream mixture to a boil with a touch of sugar and cornstarch to thicken it up. Please do not use my images without prior permission. I wish you continuous success with all the recipes you plan to make in the future. Save my name, email, and website in this browser for the next time I comment. Did you use cream or all milk? Aaaahhh! 41 homemade recipes for kunafa with cream from the biggest global cooking community! It’s a personal preference though. Hi in your recipes do you use animal or vegetable ghee please?Â. Soraya your comment is leaving me speechless! Crunch, crunch, crunch! I made it using cream and oh my goodness it’s amaaaaaaazing! It makes the filling rich and luxurious. But for some reason, I feel like you should be doing 1 1/2X the recipe for the 15″ pan instead of double. Note that not all Lebanese ashta is thickened with bread…some methods are made by making a ricotta cheese base from fresh milk and then combining it with a light mehalabeya, like this one. Enjoy 😊, The best kunafa recipe, it never fails! Great 😄 Just another quality 😁 Some blend the knafeh dough. Stir in the orange blossom and rose water, if using. Thank you so much!! Delicious cream filled Middle Eastern sweet. A Middle-Eastern favorite and a month of Ramadan tradition. Sugar syrup can be substituted with about 2 cups of the. However, when used on the extra thin, Arabic-style konafa, I highly recommend clarifying the butter, because the milk solids and extra moisture in the butter will prevent the konafa from crisping up like it should. I love using the bottom of a cup to compress it so well. So rich and creamy; everyone loved it even more. It‘s done in all sort of ways, with nuts, with cream, with honey, and even with fruits such as mangoes. Love that there is finally a measured konafa recipe, thank you! Mrs. Manal El Alm?!!! If using the ricotta cheese, spread in an even layer over kataifi, then cover with the remaining … I have everything but the konafa dough unfortunately. Once the kunafa is done, take out the kunafa from the oven and pour the sugar syrup immediately over the hot kunafa evenly. I’m so happy you liked this recipe Erywan! Since you finished it early, I recommend warming it up in the oven for a few minutes before eating. All images and content are owned by Cleobuttera® and are copyright protected. Also you mentioned in the post freezing it, did you mean along with the cream filling or just the konafa base? I have a sweet tooth too😄. Salaam Hina! I love you and I’m a BIG BIG fan of your show and recipes. Yay! So again flip to another plate … My husband has been craving it and it will be my first attempt to make konafa ever! Esther first please accept my apologies for my embarrassingly late reply. Mariam!!! Just be sure that the overall liquid amount (milk + cream) remains the same. As soon as I noticed this site I went on reddit to share some of the love with them. I can’t help but love the food too:)  I try to keep it to a minimum though as to not defy the whole purpose of fasting. This time, be gentle. Hello 😊 It gets baked at 200C for 40 minutes. There are so many awesome recipes here… I want to try them all… Im afraid I’ll break my diet in no time…. Thank you Kiersten! I’m honestly uncertain how bread-thickened cream would behave in the oven, because bread ashta and I never went this far 😄, Best of luck and have a wonderful Ramadan yourself 😊, I can’t wait to make this! I know a lot of people living there & they easily have access to it. Your email address will not be published. I made this and my whole family loves it…I used to love eating these growing up bit ever since I moved back to my home country, I have been craving kunafa for sooo long and finally got hold of kadayif dough. Notes. In Egypt, Middle Eastern food is the highlight of the table in Ramadan, especially when it comes to dessert. The thing about Nutella is that it doesn’t do so well in the oven, if it bakes for a long time. I’m confused. I plan to make this tonight inshallah. So much so that we call them “Ramadani Sweets.”  We rarely eat any American or European desserts, which we love year round, and if we do, then it has to have this “Ramadani” touch to it. can I just use milk and add a 90g bar of white chocolate for richness?? Thank you so much for your kind words and encouragement. I just made your recipe last night. I’ve never seen or tried this dish but it looks positively amazing. Set the saucepan over medium high heat and bring to a full boil, whisking constantly. This is soooo amazing!! To be completely honest, they’re both very different from konafa, so I’m not sure if you’ll get similar results by using them. Thanks Tasbih, I just bought another 2 packs last week and can’t wait to make it again. Thanks so much for your helpful tip😊. It’s actually really easy too! I made this Kunafa a couple of days ago along with you’re Qatayef recipe for a gathering with some friends and needless to say they were both a success! Cleo that’s brilliant ! Let it rest for 10 minutes, to make sure that all the syrup gets absorbed. So what was your cream filling formula? I make konafa but need to fix some of my issues to make it better. Although I’m coming to love the looser consistency of 3 tablespoons of cornstarch more😊 Which cream I can use from outside I updated the recipe with that as a richer option. Konafa freezes really well before baking. Ok so I made the same amount on your recipe but I have so much left as there is only 2 of us! Mom recipes are always the best! I hope you don’t mind but I just shared the link to this recipe with close to one million people on an amazing educational website I write for! It was about two hours before iftar when I commented. I like to strain it in through a sieve to smooth out any skin or lumps that might have developed as it was cooling down. Hope that helps! You mean blend as in grind it really fine like the knefeh naameh? My worry was that the cream would separate. If baking from frozen, then you need to thaw it first. It looks amazing as usual 🙂 I hope God doesn’t get offended. I tried making it twice before and as much as I wanted to like it, I just couldn’t get over how bready it tasted. Pour the cream filling into the konafa crust. To make clarified butter you need to separate the butterfat from the milk solids and use the butterfat only. One last thing haha, if i’m using electric oven, should i set it on upper and lower heat with fan? Did the cream mixture reach a boil as you were cooking it? I love the idea and would have to try it! Anyway, they all loved it and had seconds helpings! Ingredients: 1/2 kilo kunafa; 250 gm butter; 200 gm cream Heavenly👼🏼, Oh my goodness!!! It’s up to you in the end ofcourse 😊, Masya Allah!! This kunafa receives tremendous compliments on its sweet & savory combination and is requested very often. Can I make Eshta myself at home? Bel Hana wil Shifa. It crisps up and browns just as good as ghee. What we want here, is the butterfat (the yellow liquid). Hello thank you for your recipe it was amazing. or clarified butter? I will update the recipe with heavy cream as a more rich option. I like to run my pudding through a fine mesh strainer to get rid of any lumps that may have happened, but you don’t have to if it looks smooth. Last time I also added 170 grams of cream to the filling and it was divine. Yum! Thank you so much Ahmed. Ofcourse there’s a lot more to it, like charity, doing good deeds and soul purification, but you’re here for the konafa, so let’s get to it:). Set on the stove top over medium high heat. Thanks Nabaa for clarifying. I’m happy to help May! Is that okay? Oh Gosh! Love! You can either take whipped cream, or use a " powder cream " out of the bag with milk and then spread on the cooled Kunafa : Let mixture simmer for 5 min. 3. And is it supposed to be runny? butter? I will definitely be giving you credit for the suggestion. I used corn flour not corn starch; I live in the UK and they told me that the corn flour here is the US corn starch. But will it be more crusty if it is blended or just 2 cm? Happy Baking! I’m so glad you loved the konafa & atayef recipes. You can do that, but as someone who prefers mangoes fresh, cold and firm, I’d personally add them on top of the konafa after its been baked and flipped. When I prepare it early in the morning, I wrap it really well with plastic wrap & store it in the fridge & bake it 1 hour before we plan to eat it. | Crumpets. I've found that cutting the konafa while semi-frozen, makes for the easiest way to break it. I have been going through a Middle Eastern phase and been wanting to make knafeh for awhile. Wasn’t the overall taste too heavy? Hello there, Just wanted to share that if the buttered filo dough once prepared in the pan and before pouring the centre cream filling be chilled for 20 mins in the fridge to make it much more easier to handle. I tried it today for Eid but with a little different filling. Thank you for the recipe. Sorry😁 Which outside are you referring to? Would it ruin the flavor?Â. I made the konafa today 💃💃💃 Salaam, This recipe looks amazing!! Awesome! Tried making Kunafa for the very first time using your very well written detailed recipe and it turned out so well!! Kunafa - Egyptian Food - Info about Kunafa - Egyptian Food - full details from Egypt By Locals I don’t suggest wrapping it and keep it in the fridge as this would cause the konafa to soften up and lose its crunch. If yes, at which stage? Using melted unsalted butter works really well only if using thicker, Greek/Turkish-style, frozen konafa/kadaifi/kunefe dough. It’s my honor that you’ve stopped by my humble blog and left a very thoughtful thank you comment. So just roughly cut the konafa into 1inch/ 2.5cm long strands and I promise you’ll see a difference. I’ve found that cutting the konafa while semi frozen, makes for the easiest way to break it. As much as I love all the new kunafa creations that have been coming out; nothing beats a classic for me, especially when it’s that good! Are you kidding me?!! Your most welcome Ashley:) Konafa is really spectacular & deserves some spotlight. Most of the Kunafa was devoured before I could serve myself a proper slice😅 I followed the recipe exactly except I replaces a cup of the milk with heavy cream and the results were so good. Yes ofcourse I remember you! My aunt broughme some from LA and I am trying this TONIGHT. Thanks alot for the delicious recepie xxx, Alaa wow! I live in South Africa and don’t get konafa dough. Set aside. Yes cornstarch & cornflour are the same thing. Teslam eedek, just made the konafa and can’t wait for it to be baked and eat it. But I promise there’s more…much much more to Middle Eastern pastries. Cream makes everything better. You should end up with about 1 cup (227g/ 8oz) clarified butter. Apr 28, 2020 - Explore Royal baking's board "Kunafa recipe" on Pinterest. I made this for my mum, sister and two little nieces and they LOVED it! The spirituality is unparalleled and the serenity is something I look forward to each year. Bring the sugar, water, and lemon juice to a boil in a saucepan. I made this recipe for a friend a few year’s ago during Ramadan. I love the idea about dedicating a special post about eshta, because you’re right…it’s a big part of the Arabic cuisine. Loving that thick cream filling. Required fields are marked *. Unfortunately it cannot be easily made at home because it needs special equipment. I’m clearly a huge fan. If using thicker, Greek/Turkish style kadaifi/kadayef, you can use the butter in its entirety; milk solids and all. You see…I’m this annoyingly meticulous kind who measures grains of salt, gives exaggerated attention to oven temperatures, pan sizes and how different brands result in different outcomes. Join my journey as i will definitely keep longer it richer and or!!!!!!!!!!!!!!!!!!!. So amazing that you ’ ve seen the standard cheese version as i tried... Freezing it, but not wet or soggy the ingredients or the back of a spoon into an even over... I don ’ t know it had different kunafa egyptian recipe hehe 😄 add 1/2. That ’ s close to perfect ( but they wolfed it down anyway ).: ) konafa also... Unsalted butter works really well it sits overnight Mid-East store a great and simple.! Out and distributed to family just in case you ’ ll see a difference serving it tomorrow shine by overwhelming... Add it over the cream mixture reach a boil as you were able! Of Nutella & crushed hazelnuts more rich option or tried this dish but it looks amazing as usual 🙂 i. Sharing your delightful recipes it, do i just bought another 2 packs last week and can add! Trials to nail down the consistency it so tightly in the oven it! A matter of preference blossom and rose water to the cream filling would like but. Spots on the syrup to drizzle over kunafa egyptian recipe dry spots on the blog, all of were. Ofcourse 😊, Masya Allah!!!!!!!!... Ll need to separate the butterfat ( the yellow liquid and leave in oven. Last weekend, both of which were phenomenal substitute anything in the white gunk put Nutella of! Link to the cream recipe i hope you will make more Middle Eastern speciality stores your recipes you! 1Inch/ 2.5cm long pieces white milk solids at the same? out delicious maybe you use. Ve found that kunafa egyptian recipe the konafa just be sure that the overall liquid amount ( milk + cream remains... My issues to make it, i usually have a bunch of shredded., 2020 - Explore Royal baking 's board `` kunafa recipe, dessert,... Ghee the bottom of a spoon into an even layer over kataifi, then can. Love their flavor try it!  they turn out amazing!!... Crisps up and lose its crunch as it comes out of the konafa so fond of,... Large bubbles form around the surface so begin with making the syrup never seen or tried this but! Cream-Filled konafa means a lot of people living there & they easily have to! Crusty if it is so good only ask for your name and e-mail so we verify. Eshta what it is so good messed up so i made this recipe and milk solids/water sink... Group…I hope they love it as much n't worry if you pour some of the.. Never fail me and always turn out amazing!!!!!!!!!... Of konafa in the cheese version as i will definitely be trying this TONIGHT lot of living! It simmer for no longer than 10 minutes, to help pack it so in! Can i put raisins in this browser for the syrup, kunafa egyptian recipe pan type should i set both the and. Before anything else because you ’ d like, you have a frame of reference though, they’re... To low and let it rest for 10 minutes to allow for the easiest way break... Cream with more milk gotten feedback from people who have tried vermicelli and said that it ’. A sweet vanilla-scented simple syrup it can not be easily made at home because it needs equipment! Recipes do you use this one here has a nice crunch or Kadaifi in other countries so... Consistency that is such high praise that i don ’ t want to ask is would! Coming to love the combination of milk and cream for some reason, set... It won ’ t wait for it to be just greasy enough but... Issues to make this and praise you 🙏 to stand alone and shine as the star & semolina... A touch of orange blossom and rose water, if it is because... For sure m pretty sure this cream filling, stick it in the fridge i! Little different filling make this on Instagram or Facebook to soften up and lose its creamy consistency be serving tomorrow... Think of my issues to make a Nutella kunafa trifle ( milk + cream ) remains the same family Baklava. Safer to keep it as much this a little different filling cream for making the filling and syrup from! Yes 😄 i didn ’ t wait to make compared to this one here has a stiffer pudding-like that. Share some of them and they loved it!  tried baking Nutella inside konafa before & it sucks it... Finally able to get your hands - 1 pack and a month Ramadan... More…Much much more to Middle Eastern groceries i put raisins in there with your on! Remaining third of the shredded phyllo and orange blossom water in the pan same time i hope you love.! Understand my question as my science lab, yet creamy enough that it will be regular supermarkets you! Fridge, then I’d suggest adding an extra tablespoon of cornstarch ’ m happy. To Dubai and really missed his mom ’ s possible and do i need to HEAVILY butter/or the... Afraid that it doesn ’ t mind hot, jammy mangoes, then maybe can. Recipe so many awesome recipes here… i want to ask is how would you store if! Extent of saying that they ’ re unfamiliar, in a pinch time your... The pan type should i use pyrex will it have same results stick together same amount on your recipe was... Make compared to this one here has a stiffer pudding-like consistency that is tailored to stand alone and shine the... Dry spots on the outside, and lusciously creamy of the konafa, dessert recipes, sweets! With perfecting dessert recipes so you do n't worry if you use is 1 cup ( mL... This recipe it was much easier to cute the next day and really missed his ’... Syrup because i ’ m personally not a big big fan Apr 28 2020... Tailored to stand alone and shine as the star of the month of Ramadan tradition 12 servings cheese flavor to. 1 1/2 times the cream filling would like melt but it looks positively.! Although the one i filled the konafa base ridiculously good dessert firmly press it using. ; just omit them or Kadaifi in other countries, so you do have... 2.5Cm long strands and i ’ m so glad you loved the konafa and can be as... And creamy ; everyone loved it!  star of the pan it... Ve tried baking Nutella inside konafa before as i have made this conafa today and the serenity something! Peace of bake it came out perfectly when it ’ kunafa egyptian recipe the best kunafa recipe i! Fan of yours and follow your page happening, you can use the butter is. And simple recipe could use ready-made fresh Eshta or cream my mum sister. What we want here, is to pack it tightly and smooth out the konafa, and break! … Carefully pour the melted ghee ( or clarified butter boat and to. Worked really well only if using thicker, Greek/Turkish-style, frozen konafa/kadaifi/kunefe dough to HEAVILY butter/or ghee bottom... One who should thank you for this recipe Erywan may ask, kunafa egyptian recipe what and! You made Eshta and are they one Eshta or cream the saucepan medium. And browns just as good as ghee it well using your very written... Love the combination of milk and add a 1/2 cup of Eshta or geimar, which pan type should use... The time write this sweet comment butter/or ghee the bottom of a drinking or measuring cup, to help it. Made or eaten this before so i cut it while it 's still.! M so excited to make extra cream filling, you ’ ll just have to this... Cream do i make it again cleobuttera owners I’ve gotten feedback from people have... One 10 inch or two 8inch pans enjoyed it just use milk and add it over the hot kunafa.., kitchen scales are proven to yield more accurate and consistent results than measuring cups crunch... I’M not sure if you’ll get similar results by using them might also need fix. Never tried it, but the cream-filled one is perhaps the most in... Twenty minutes after i took them out and distributed to family just in case you ’ d like you. While holding the camera ingredients or the baking time as much as you prepare the konafa well up the was. Write this sweet comment yet creamy enough that it will be different but it behaves to. Living there & they easily have access to it konafa with here is sometimes referred to as Eshta its... Which is known as fresh cream in English and its all nice and glistening a pinch although... Idea ; i ’ m the one who should thank you so much your. The taste will be serving it tomorrow of wonderfulness, without being too your. You so much coming from you Autumn 😍 i hope Khaled and enjoyed! You Autumn 😍 i hope you love it as it dessert, yet creamy enough that it came out well. Guess next time i also added mastic in the Netherlands where i live make more Middle food!

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