But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! You can use all purpose flour instead. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Wow smells amazing canteiat to try it. After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmeg and raisins together. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. When you remove the loaf from the pan, give … Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Cool completely, then … Thanks. Glad you like the recipe and let us know how the Cranberry Walnut one turns out!. During Covid as long as my yeast holds out I’ll be fine. Newly retired and have all kinds of time to bake. If you are looking for perfectly swirled cinnamon bread that slices perfectly for the toaster this bread is not for you. Place in a warm spot in your kitchen and let rise for 12-18 hours. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. I want to try this recipe. Preheat oven to 400 degrees F (200 degrees C). I think I'd halve it next time; it just makes way too much! This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. Tried this recipe as instructed, but I added another teaspoon of cinnamon and a total of 1 1/2 cups raisins. This recipe looks amazing! Will definitely put this on our favourites list. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … Amount is based on available nutrient data. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Your daily values may be higher or lower depending on your calorie needs. I also liked that it rose overnight which made the overall process easy since I was short on time the day I made the dough. Thank you. I know you can do it!! Thank you for your feedback Ana!! Hello! If you’re doubling the recipe, depending on the loaf tin you use, it may take 35-40 minutes to bake. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. After the approx 18 hour rise it was still very sticky. This is pretty good bread but it makes way more than 1 loaf of bread...unless you have huge bread pans. Be sure to add the yeast and the salt to separate sides of the bowl. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. Perhaps you didn’t mix quite enough and there were some parts that were too wet…? Thank you. It takes a while but the results are worth it. Thank you! Do I heat the lid of the dutch oven when preheating? I don’t have any wheat flour, could I just use more AP flour or would that ruin it? Affordable option on that Dutch oven is the crockpot brand enameled cast iron, up to 500 degrees and under $60 on Amazon. Thanks Sherry! Way back when I first started my blog I shared this Easy No Knead Artisan Bread recipe with you and it’s a recipe I’ve made more than a hundred times I’m sure. Can this be mad by forming loaves oh a sheet pan instead of Dutch oven? I definitely had to add more flour; I think it was about 2 cups when all was said and done so the ratio of liquid to dry ingredients is off. I think I’m going to try making this with dried cherries and pecans! The bread tasted like cinnamon swirl bread but had the texture of monkey bread or a cinnamon roll. Glad you liked it! We actually even used the cinnamon apple bread for french toast one day and it was amazing! It’s wonderful!!! I can't imagine using a hand mixer. I was afraid all that mixing in of the extra flour would have killed the yeast. I gave jalapeno & cheddar a try……OMG! Because there … This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. In a large bowl, combine flour, sugar, salt and baking powder. Big Beautiful White Pan Loaf dough, 1 batch. Cheesy Hash Brown Breakfast Casserole McCormick. Thanks for the great cinnamon raisin recipe. Thank you for this recipe! It looks amazing, tastes delicious and has a great consistency. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Having said that if it is half as tasty as it smells I’ll be happy. How did the quick rise method work for you? How to Make Overnight Cinnamon/Raisin French Toast . To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes. Nutrient information is not available for all ingredients. It was way too sweet to eat without something in it to kick it up a notch. I also substituted powdered buttermilk for the liquid buttermilk. Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! So looking at Pinterest I see your recipes. Best recipe I have during our Covid Isolation! When I make this bread, I prepare the dough in the evening and bake the next morning. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! Thank you for this recipe. American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. It seemed like more than one loaf but not quite enough for two. Just started to get into baking. This is delicious. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. I had some cinnamon bread in TN once and was always wanting to find a recipe that replicated it and happen to be recommended this on the recipe buzz. I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. Can’t wait for it to cool. I’d add a little extra yeast for the added elevation. Good luck! I thought this tasted pretty good but boy the dough was hard to work with as it was so sticky. Being new to making no knead bread I’d love to follow the recipe exactly. I don’t know about you but I absolutely LOVE making bread at home. I will make this again and again! Creating a round shape will help the loaf bake evenly and dusting the top with flour will create that gorgeous, bakery-style appearance that everyone loves! The steam that develops inside the dutch oven is what creates the crispy crust. Place dough in a lightly greased bowl, cover, and refrigerate overnight. Yes, absolutely. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Also, it was super easy, no fuss, no mess and sooo beautiful! Could you tell me what I have to change to make it work? Really would love to bring this bread to share with friends. And, I happened to come across “Cinnabon” raisin bread. this will be part of my bread rotation and high on the priority list for sharing with friends and family. Did you know that after removing a loaf of bread from the oven it continues to bake inside as it cools?? Rise for 2 hours and follow the recipe directions after the rise time as written. Add the water and stir until a thick, rough dough forms. This is the best recipe I’ve ever used. I made this bread twice. Apply the cream cheese mixture on top of these breads. To my surprise it did rise a little by morning. 1 1/2 teaspoons cinnamon. Trying the cranberry/ walnut next!!! Salt can deactivate yeast, so mixing them on opposite sides of the bowl ensures that as little yeast as possible comes into direct contact with the salt. I understand! very pleased. Delicious recipes from my kitchen to yours. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … Let stand until creamy, about 10 minutes. No one will ever know it didn’t come from a bakery! You might need to extend the baking time a bit . But being in Australia I’m thinking our measurement are different. I followed the recipe exactly and have to say it tastes very good. Cover and refrigerate overnight. Place 2 thick slices of cinnamon raisin bread in a small square baking pan [8x8] which has been coated with a non-stick spray. In a small bowl, dissolve yeast in warm water. thanx for the recipe and like i said, absolutely the best i’ve had. I hope you give it a try! Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. And it's so easy to make this bakery-style loaf at home in your own kitchen! I rubbed some butter over the top when it finished baking and it soaked in giving it a nice buttery-cinnamon taste through the whole bread! Ingredients. Would you change the recipe in any way for baking at altitude (Denver, CO)? Original recipe makes 1 loaf. I left it in my mixer bowl because of that. Apparently yeast has become a coveted commodity. Thanks so much for taking the time to leave a comment! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I am going to to make the quick rise version. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make two very shallow slices in the top of the risen loaf in the shape of an X. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. Refrigerate overnight, or for a minimum of 8 hours. You can also freeze the unbaked rolls and here’s how: let the rolls rise overnight through step 4, then the next morning do step 5. After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). I also did not bake an additional 10 minutes because it looked done when I took top off. First time I tried this – it was amazing!! Also, have you tried adding even more cinnamon? I may increase the cinnamon another 1-2 tsp. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Thanks so much for taking the time to leave a comment! Great breakfast bread! A pot like this one is definitely a financial investment, but considering how much I use mine and considering its high quality, it’s definitely a worthy investment. I baked it this morning and waited for it to cool. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. :o) My dough was way too 'soft'- it wasn't even really dough!- so I had to use extra flour. cinnamon bread, butter, cinnamon bread, half and half, half and half and 17 more. Cover the casserole and store in fridge for several hours or overnight. Thank you so much for a wonderful recipe I’ll be making again and will try to share with my family! Learn how to make an easy No Knead Cinnamon Raisin bread. Not horribly but enough that we didn’t know what we had done. Remove the dough from the fridge and place on a lightly floured surface. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. I wouldn’t suggest adding more than 1/2 cup oats to this recipe. Better yet this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right. The bread isn’t done yet. ... Overnight Cinnamon French Toast Bake 2 Cookin Mamas. Please give us a no knead black Russian bread recipe! I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. Good I think for french toast. I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. Mix the cinnamon, sugar, and water, and brush it over the loaf. Also, what are you baking it in? The dough should just about double, or maybe a little more than double, in 12-18 hours. Thank you Linda! Dough will be somewhat soft. Pros: The flavoring is great for a sweet bread. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. This is not a bread and not a sweet dough something in between that doesn't work. Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down This bread has an awesome tastes and is very soft textured like that of bread you get in a store. I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. Your email address will not be published. This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Glad you enjoyed it!! It was lovely just baked but became quite dry later. I don’t know what I did wrong?! After the rising time, preheat your oven to 450 degrees Fahrenheit. My Kitchen Aid worked great for this! I’m working on one at the moment, still testing it . I felt this recipe made a lot of dough. They sliced nice had good consistancy. This yeast bread is a cold-rise version. I freeze this bread all the time after it’s baked. if you want my original Dutch Oven Crusty Bread recipe, find it HERE! If you make this on a sheet pan the loaf will not be the crispy artisan-style. Impossible to get it to bake all the way through. Looks delicious! So glad you enjoyed it! I have a Le Creuset and this brand and have not seen any difference performance so far! My suggestion would be to use an oven thermometer to make sure your oven is the correct temperature. Bake for 40-45 minutes until golden brown. Deselect All. I’m going to try your Jalapeño Cheddar tomorrow. Really happy to hear you find the recipe wonderfully simple! And it’s SO easy to make this bakery-style loaf at home in your own kitchen! Ingredients For the dough. New to Artisan style bread making, but so far everything is turning out perfect! However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. Add the … Be sure to add the yeast and the salt to separate sides of the bowl. Should I have added even more flour when mixing? ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Next, … They tasted great! Hmm. This recipe is a keeper! So easy & sooo delicious!!!! https://www.tasteofhome.com/recipes/overnight-raisin-french-toast I have a question about this bread. Learn how to cook great Overnight cinnamon raisin swirl bread allrecipes.com . Press out dough onto a lightly floured surface to a rectangle. You saved Overnight Cinnamon-Raisin Swirl Bread to your. I liked using buttermilk. Unfortunately because I left the dough so soft it started t spread out on the cookie sheet so I just lifted the parchment paper into a bread pan and let it bake as the recipe stated. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. It disappears very fast. ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. 359 calories; protein 7.3g; carbohydrates 57.2g; fat 11.4g; cholesterol 6.7mg; sodium 372.6mg. Can I use all pupose flour instead? Pour the mixture evenly over the bread, getting all the bread wet from the mixture. The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. When you click on these links and purchase a product I earn a small commission at no additional cost to you. I can’t find a recipe for dates & apricots artisan bread, so I added them to this one. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Overnight cinnamon raisin swirl bread allrecipes.com recipe. This yeast bread is a cold-rise version. The sugar/cinnamon topping is enough for 2 breads. I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. I had to modify if a bit I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white also to the dough I add 1/2 tsp of cinnamon and added my raisins. Top with cream cheese and remaining bread. Stir the dry ingredients together well. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. It was just barely warm so I sliced a small piece…it was delicious. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). I am going away and will only have the use of a microwave, toaster or bbq grill. Question…do you include the parchment paper in the cast iron pot when cooking as you also mentioned using it to take it out of the pan after it’s been in the oven? I’ve NEVER had that happen to me before. This is by far the best recipe I have made. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … . Thanks so much for the recipes! After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper. In a large bowl combine remaining ingred's. And feel free to add more cinnamon if you like. You just want to ensure that the bread … Cube the cinnamon/raisin bread. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Thanks for the recipe! I was a little disapointed that there didn't seem to be more cinnamon flavor. 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Apple bread for french toast one day and it looks amazing, tastes delicious has..., we love the bread quite right for the added elevation rise a little more than 1/2 cup raisins 400... Adding small amounts of flour letting it rise for 2 hours and the.
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