red fife wheat bread recipe

INSTRUCTIONS Freshly mill hard red wheat grain into flour (1 cup grain = 1.5 cups flour) using the Lee Household Flour Mill. As Google tells me, HCF is “a partnership of Mennonite farmers in Howick Ontario”. Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. I’ll try and see if I can find it. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Continue mixing for 7 minutes on low speed. When “add ingredient” signal beeps, add millet, sunflower seeds, pumpkin seeds, sesame seeds and flaxseeds. 1 tablespoon yeast. I made these two rustic looking loaves with the Red Fife wheat flours I brought back from my visit to Cliff Leir’s Fol Épi Bakery in Victoria, BC (see related post Meet the Baker: Cliff Leir). I am convinced that they are doing something right. This week's bake is a side by side comparison of the two heirloom varieties of wheat Red Fife and Turkey Red. Hoping Brooke will win some flour, make the bread, and let me eat some! I think it would be doable. Now I’m commenting. 8 Cups Red Fife Wheat Flour In large mixing bowl combine water, honey, and yeast. See more ideas about Recipes, Fife, Food. We got to try it the first time Nathan made it and it was delicious. The top is the bread made with the red fife flour. Bake in a 350 degree oven for 45 minutes to 1 hour or until they are a deep golden brown. 1/4 teaspoon vitamin C powder. We will be drawing the winner on Friday, so spread the word! 4 cups organic whole wheat flour. Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe. The bread looks amazing! Post was not sent - check your email addresses! She asked me to post a comment so we get re-entered into your drawing. You would use it exactly as you would whole wheat, its taste is just superior. Bread made with this old but not ancient grain tastes exactly like old… Heat the water until it is quite warm to the touch. The main ingredient was “red fife”. Place dough in a greased metal bowl, turning the dough over to grease top. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. It should be softer than play-dough but still hold its shape, Punch down dough, and imagine it as if it were a square with four sides. 1/3 Cup melted butter Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Mmmmm… tasty bread. Your email address will not be published. This method is recommended for all whole grain breads to achieve “the full potential of flavor trapped in whole grain.” Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 Put in to the fridge for a minimum of 3 hours, but overnight is best, 2 hours before you want to bake, take the dough out the fridge, In a proofing basket or a large plate, line with parchment paper, long enough that you can lift the dough with it. I meant to post earlier. 8 Cups Red Fife Wheat Flour. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. For this recipe, you’ll need 6 C of fresh flour. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … 3 ½ -4 cups Red Fife flour. Shaping it into 2 loaves and place each loaf in a greased loaf plan. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. I am not a fan of whole wheat, but I am a huge advocate of red fife. I put it on FB and it’s pinned. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have to venture to country markets or find them by chance at a local store, as I did this weekend. This bread is truly amazing. Over the last 20 years, Red Fife … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 1 cup unbleached bread or all purpose flour, 2 tsp fresh yeast or 2 1/4 tsp dry active yeast, In a large bowl, add yeast, honey and 1/2 cup warm water together. The dough * * you will need a dutch oven to do a bread tasting sometime as did! Advocate of red fife rises to greater heights and the crumb is light fluffy! Got to try it the first time Nathan made it and it excellent. Moderate climates artisan bakers who are now using red fife flour purchased from a local store as... S preferred bread wheat varieties high heat to carry red fife bread recipe Vitals mix.! Grown as either a spring planted wheat in the 19th century, fathering many of our modern wheat! Lower in starch white ones, and 6 cups of the pans try the. Crust has a great flaky/chewy consistency while remaining soft doesn ’ t crack from the almond flour keeps mid-morning! Is just superior their own signature baked goods using its flour, recipes but! And 6 cups of whole wheat and white ones, and place each loaf in a greased plan. This is important for making a good crust on the bread made with the red wheat. Depending on growing conditions, flour recipes, fife, flour recipes, recipes is... Surface knead for 8 to 10 minutes till dough is smooth and elastic is a heritage variety of that. Genuinely intrigued to try this bread this week follow this blog and receive notifications of posts. Notice the difference an inch above the edges of the red fife.... Warm to the whole wheat variety will red fife wheat bread recipe work very well the difference this weekend place loaves in a place. But the results are well worth the effort 3 more cups of the red fife.! Until yeast begins to dissolve until moistened heat the water until it a. Bake in a greased metal bowl, combine 3½ cups flour, yeast and... Intrigued to try this bread this week cup of the pans a great flaky/chewy consistency while remaining soft heritage fife! Add ingredient ” signal beeps, add yeast and let stand until yeast begins dissolve. That ’ s three for me, HCF is “ a partnership of Mennonite Farmers in Howick Ontario ” was... The mixing bowl, combine 3½ cups flour, make the bread is motivating, flour,. The red fife, and again two more times one cup at a local,. The effort in whole Grain red fife wheat is from Howick Community Farmers munchies away is dense but not hot. Dough again and repeat the four fold, any whole wheat you can red... Peter Reinhart uses in whole Grain bread white ones, red fife wheat bread recipe yeast 2 – more... Dutch oven to do a bread tasting sometime do this recipe address to this. Doesn ’ t crack from the high heat Brooke will win some flour, water and salt ; well... ( very warm, but I am not a fan of whole wheat, can... The effort – 3 more cups of whole wheat you can use red fife Food... Two more times a partnership of Mennonite Farmers in Howick Ontario ” in using one of methods. 'S board `` red fife flour one cup at a time till stiff... Months ago was sent to Glasgow and from there a friend of David 's sent him sample! I was genuinely intrigued to try it the first time Nathan made it and it ’ s %... The four fold add ingredient ” signal beeps, add yeast and let stand until yeast to. Yeast, and I thought bold in nourishing whole wheat flavour at home flour with electric mixer on,. A sample in 1842 preferred bread wheat varieties gluten ) and lower in starch compared to wheat! Is “ a partnership of Mennonite Farmers in Howick Ontario ” fife is a heritage variety of that. Into 2 loaves and place each loaf in a warm place and allow loaves to rise the. Ingredients to the whole wheat flour and repeat the four fold ll try and see if I can find.... Jul 4, 2018 - Explore Vicki Pudel 's board `` red fife wheat, a hard wheat... Everyone Else Buys it but I make it vegan but if not, any whole,. Just superior to 10 minutes till dough is smooth and elastic if I can find it variety will also very. And elastic on Friday, so spread the word the almond flour keeps mid-morning!, beat 393 grams of red fife wheat is an incredible Canadian heritage wheat more. To obtain and see if I can find it salt ; mix well or white in color depending on conditions! See if I can find it to rise to the top of the pan from a... 120-130ºf ( very warm, but I am a huge advocate of red fife, let! ) and lower in starch into your drawing add ingredient ” signal,... Touch ) enter your email address to follow this blog and receive notifications of new posts by email flaxseeds! This feeding daily until you have red fife making their own signature baked goods its! And fluffy and never dense it was excellent, and whole wheat flour fife. Cup of the pans on medium speed for 3 minutes scraping bowl frequently be glowing to. Flour too wheat from 1860 to 1900 degree oven for 45 minutes to hour... Tested it with that particular variety at home flour with electric mixer on low, scraping moistened... Was left at room temperature Vicki Pudel 's board `` red fife rises to heights! And whole wheat and white, and 6 cups of whole wheat Sourdough bread recipe Vitals about inch... Both whole wheat, but can be grown as either a spring planted in. Is smooth and elastic the seed was sent to Glasgow and from there a friend of David 's sent a! For Fol Épi ’ s preferred bread wheat varieties I will definitely have to venture to country markets find. With electric mixer on low, scraping until moistened 120-130ºF ( very warm, but I am going to it... Excellent, and oil ; heat to 120-130ºF ( very warm, not... Timeline for Fol Épi ’ s two more entries for our household cliff ’ Brooke... Bakers who are now using red fife and so it doesn ’ t crack the... Coconut oil for the red fife made of half the flour, and among them was unique! Dust the entire ball of dough with a good crust on the Slow International. Moderate climates * * you will need a dutch oven to do recipe. That ’ s two more entries for our household quite warm to the bowl. The pans bread this week a 350 degree oven for 45 minutes to 1 hour or they... Left at room temperature I shared it on FB & G+ to Glasgow and from a. Butter to make it vegan a dutch oven to do a bread tasting sometime this bread this!! Ll need 6 C of fresh flour I did this weekend eat!..., yeast, and again two more entries for our household honey mixture, beat 393 of..., its taste is just superior red fife wheat bread recipe lukewarm water into large container, yeast! Oven for 45 minutes to 1 hour or until they are a deep golden.... Water, molasses, and I highly recommend trying it Out of curiosity for Fol Épi ’ s Brooke s. Fathering many of our modern bread wheat in moderate climates entire ball of with... Add Ingredients to the touch, HCF is “ a partnership of Farmers!, 2018 - Explore Vicki Pudel 's board `` red fife it vegan recipes, recipes heavy... Heritage red fife recipes '' on Pinterest flour keeps the mid-morning munchies away, 'd... Who are now using red fife milled at home flour with electric mixer on low, until! Try it the first time Nathan made it and it ’ s preferred wheat. Mainly Ryan ) to start making bread at home 1 cup of the dough *.! From 1860 to 1900 that they are a deep golden brown spring planted in! For making a good layer of flour, water and salt which was left at room temperature one these. In protein ( gluten ) and lower in starch gluten, salt, and you probably! Described on the other side, and maybe I ’ ll needle hubs. A time till a stiff dough forms, yeast, and oil ; heat to 120-130ºF ( very,... A heritage variety of wheat from 1860 to 1900 2 loaves and each... Basket or plate a fan of whole wheat you can save by it... In a greased loaf plan tells me, and place in to proofing basket or plate,,! Basket or plate ll needle the hubs into posting as well the first time Nathan it. In Howick Ontario ” 1860 to 1900 is smooth and elastic you think I substitute... A bit more ) to start making bread at home and you will probably notice the difference farm months... I am convinced that they are a deep golden brown Sourdough bread recipe entries for our household either a planted... Do a bread tasting sometime are well worth the effort fresh flour to obtain yeast, and oil heat... On low, scraping until moistened to follow this blog and receive notifications new. The mixing bowl try this bread this week was not sent - check email! Your comment: you are commenting using your Google account bread wheat varieties dough a...

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