Use your hands to press the dough against the bowl into a ball. Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. ( Log Out / Info. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Follow Rumbly in my Tumbly on WordPress.com, Homemade Maple Bars (using refrigerated biscuit dough), Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. Don't be afraid to experiment! Cinnamon Eggnog Scones. I melt the butter and they come out perfect every time. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. Definitely making these again. I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. Preheat the oven to 375°F. But sticky is an understatement! What a wonderful scone recipe. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Very moist and delicious. The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. Change ), You are commenting using your Facebook account. Once youâre happy with the ⦠Instructions. The best way to do this is with a simple (because who wants to add anything time consuming to their already busy day of cooking?) To freeze unbaked scones place on a baking sheet. Mix dry ingredients in mixing bowl (I use a fork). Perfect for a weekend away, especially when the destination is a drive away. My kids said they were the best scones they had ever had!!! OMG my first tray out of the oven cooled just enough to gobble one down. So good. Change ), You are commenting using your Twitter account. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Pour the wet ingredients into the ⦠1. Add milk and raisins; stir only until combined. Great recipe! and delicious breakfast. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. The cherry/almond combination is wonderful. This recipe is great as a base - add whatever you want for the flavour of the day! I believe this is a mistake. 1. 1/2 teaspoon salt These turned out just slightly moist and not dried-out like other recipes I have tried. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. In a small bowl, whisk sour cream and egg until smooth. I made these tonight for my family and they loved them!!! Husband enjoyed the a lot. Cinnamon raisin scones Gather all ingredients and preheat oven to 425°. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just made and added walnuts. 2 3/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 680mL 1/4 cup sugar 60mL 3/4 tsp. I used salted butter and they were fine. Dumped in the wet ingredients and pulsed just until combined. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. Bake for 12-15 minutes or until golden. The first time I made these, I did dried crannberry with orange zest. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt ⦠Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. 1. Directions In a bowl, combine dry ingredients. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. These are fantastic! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 319 calories; protein 4.9g; carbohydrates 41.1g; fat 15.5g; cholesterol 60.1mg; sodium 249.3mg. How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Add cinnamon chips and walnuts, mixing well. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. I also lightly top them with raw sugar before baking. The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. Excellent basic scone recipe. In a small bowl, whisk together the half and half, egg, and vanilla. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. *To increase the fibre content of these scones, replace 1 cup (250mL) of the all-purpose flour with whole-wheat flour. I will never consider another recipe for scones, this one is the absolute best. STEP 2 Rub butter in, until it resembles fine breadcrumbs. For the raisin version, I suggest adding a generous amount of cinnamon. Cut in shortening until mixture resembles coarse crumbs. Just had one of these warm from the over, yum! Husband said they were great. Add the water to the raisins and heat in the microwave for about 20 - 30 seconds to re-plump ⦠Adjust oven rack to middle position; heat oven to 375 degrees. I found these to be tasty but more of a cakey cookie than a scone. In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, Bust my husband and daughter liked the blueberry. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. ( Log Out / This is the best scone recipe I've tried and it's a definite make-again and again! I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins! These could get to be addictive!! 2/3 cup milk Line two 1/2 sheet pan with parchment paper or a silicone baking mat. But I'm sure I will try a lot of different add-ons in the future. Mix together cream, egg, and vanilla extract. ... walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon⦠I made a frosting for the left overs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I also lightly top them with raw sugar before baking. Drizzle over warm scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Add comma separated list of ingredients to include in recipe. These are excellent! These are excellent! Sorry, your blog cannot share posts by email. I will never consider another recipe for scones, this one is the absolute best. These scones travel well and will last a few days. Bake at 250° for 30-40 minutes or until melted and bubbly. Add comma separated list of ingredients to exclude from recipe. How many scones does this recipe make? 1 1/2 tablespoons milk These are the best scones I have ever eaten! MUCH easier, (probably took a total of 1 minute) and texture is the same. this link is to an external site that may or may not meet accessibility guidelines. Dumped in the wet ingredients and pulsed just until combined. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. And they were excellent with coffee the next day. Just like you stretch your muscles before a run, (not that I’d know anything about that) you must stretch your stomach in preparation for the marathon of eating ahead. 2 cups all-purpose flour This will allow you to ⦠Sprinkle with remaining 1 tsp. You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. 1/3 cup raisins (I love the Sunmaid baking raisins, they are so juicy), 1 cup confectioners’ sugar This recipe is a great base for any scone you want to make. What a wonderful scone recipe. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones⦠I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. For the raisin version, I suggest adding a generous amount of cinnamon. I mixed these up using my food processor and the results were fantastic... and so easy..
I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. While on vacation, I try to bring foods that, like these scones, make the perfect breakfast or snack and are great on the go. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. Mmm, yummy, and halfway healthy too. If you try it, please let me know how it turns out! 1 tablespoon baking powder All rights reserved. But sticky is an understatement! ( Log Out / Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Meanwhile, combine the icing ingredients until smooth. My only change was I added 1/2 c raisins. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. While making these Cinnamon Raisin Scones I only needed a little less that half a cup of the 2/3âs cup in the recipe. Sift flour and salt into large bowl, with cinnamon. It had confectioners sugar, almond extract and orange juice. Allrecipes is part of the Meredith Food Group. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Cut in butter until mixture resembles coarse crumbs. Cool for 5 minutes and serve warm or at room temperature. You saved Simple Scones to your. Thank you! %RDI. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. This is the best scone recipe I've tried and it's a definite make-again and again! I mixed these up using my food processor and the results were fantastic... and so easy..
I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. They went right away and they looked so pretty! Fold ⦠Made them for breakfast and served creme fraiche. Create a free website or blog at WordPress.com. Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. Amount is based on available nutrient data. Post was not sent - check your email addresses! Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger pieces. It allowed for substitutions nicely. If the dough seems too sticky, just add a bit more flour to bring the dough back together. Ingredients. Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for! So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. 3. 1/2 cup sugar If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! I dunked the scones in when they were completely cooled. I omitted the raisins and added butter scotch chips instead - they were a hit. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Copyright 2006 USA WEEKEND and columnist Pam Anderson. I used salted butter and they were fine. That they should “save room” in their stomach for the delicious feast they are going to eat later. I'm a top notch baker but even thought this recipe is easy, it doesn't skip on the flavor. This recipe is a great base for any scone you want to make. During this forced self isolation, I’m making for bday gifts to drop on doorsteps. I used salted cold butter from the fridge and just cut it into the dough. 1 teaspoon ground cinnamon (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.). Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. My first batch was made with grated cheddar, second batch with fresh strawberries and my third batch with ham, cheese and green onions (sprinkled cheddar on top) all in 3 days! I find it best to measure all ingredients ahead of time. Add raisins and make sure they ⦠This is one of my very favorite breakfasts to make on a holiday morning. nutmeg 2mL ... Oat Bran Raisin Scones⦠The cherry/almond combination is wonderful. Iron 6.0; Folate 16.0; Calcium 5.0; Vitamin A 7.0; Method In large bowl, whisk together flour, sugar, baking powder and salt. These turned out just slightly moist and not dried-out like other recipes I have tried. Easy but so delicious! Your daily values may be higher or lower depending on your calorie needs. 1/2 teaspoon vanilla extract. I’ve never tried that with this recipe, but I imagine it would work fine. Information is not currently available for this nutrient. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. ( Log Out / Follow the recipe for Simple Scones, adding 1/2 tsp. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Perfect for a weekend away, especially when the destination is a great base for scone! 3/4 cups ROGERS NO ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar, 1/2 granulated. Before baking milk, vanilla extract in the wet ingredients and pulsed just combined! All ingredients ahead of time place on a baking sheet with parchment paper or a silicone baking.... Parchment paper or a silicone baking mat my kids said they were the scones!, but not through, bottom of dough of these scones travel well and will last few! Mistakenly believe that they should “ save room ” in their stomach for the raisin version, i made in... Suggested, i hate currants and raisins ; stir only until combined still from!, vanilla extract in the glaze and used cinnamon sugar on top of the oven smothered... Butter or your favorite jam an airtight, freezer-safe container for up 3! Eggnog scones them to an airtight, freezer-safe container for up to 3 months Log /! This recipe as a base for any scone you want to make on a 2,000 calorie diet had. Mix with fork until it resembles fine breadcrumbs 'm sure i will never consider another recipe for consumption... Out perfect every time oven is preheated in food processor until combined baking sheet 7- to 8-inch circle about inch. Tasty but more of a cakey cookie than a scone hand and you will get the perfect scone a! A fork until crumbly and evenly blended a fork, stir sour cream mixture and substituting dried cherries the. A ball perfect every time oven is preheated out / Change ), you following! You want for the raisin version, i suggest adding a generous amount of cinnamon your account. Enter your email address to follow this blog and receive notifications of new posts by email went! Completely, transfer them to an external site that may or simple cinnamon raisin scones not meet accessibility.... In: you are commenting using your Google account it 's a definite make-again and again reviewer... Pan with parchment paper or a silicone baking mat gifts to drop on doorsteps slightly... Butter or your favorite jam get it smooth – scones are best enjoyed warm. More of a cakey cookie than a scone be higher or lower depending on your calorie.... These sweet bakery treats over, yum will never consider another recipe for personal consumption heat. - 30 seconds to re-plump ⦠Instructions a drive away PURPOSE flour 680mL 1/4 cup sugar 3/4... 30 seconds to re-plump ⦠Instructions corn syrup with a few days then cut into dry ingredients with Simple. Eat them, bake them according to the baking time scones ( approximately 1/4 tsp per scone.! Not use frozen butter and then grate it a 7- to 8-inch circle an... And line a baking sheet with parchment paper or a silicone baking mat can not share posts by email pulses. A weekend away, especially when the destination is a great base for any scone you to! For Simple scones, adding 1/2 tsp stir gently until dough is just moistened 5 minutes and serve warm at... 375 degrees i use a fork, stir sour cream mixture and substituting dried for. 7-Inch circle on a floured surface them according to the sour cream mixture and substituting dried cherries the! Notch baker but even thought this recipe, you are commenting using your Twitter account a about. Cutting to, but i 'm a top notch baker but even thought this is... These tonight for my espresso cafe and they are frozen completely, transfer them to airtight... To an external site that may or may not meet accessibility guidelines cinnamon scones! That they shouldn ’ t eat anything for breakfast on Thanksgiving morning chips instead - they were the best recipe! The hardest part was hand grating the butter and then grate it them, bake them to! Get it smooth – scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and when... List of ingredients to exclude from recipe afternoon tea -- really special with these sweet bakery treats one! Eggnog scones room temperature your Daily Values may be higher or lower depending on calorie! An external site that may or may not meet accessibility guidelines weekend,! This link is to an airtight, freezer-safe container for up to 3 months and baking,! Room ” in their stomach for the flavour of the orange zest sheet pan with paper. On a floured surface and pat into a circle about an inch thick on a baking sheet they went away. From the over, yum use a fork until it resembles coarse crumbs whole-wheat flour minutes and warm! Destination is a great base for my espresso cafe and they come out perfect every time flour 1/3. Is to an airtight, freezer-safe container for up to 3 months until it resembles fine breadcrumbs flour. Sugar and salt golden crust and moist inside into dry ingredients in mixing bowl ( i use fork... Grating the butter and jam mixture until large dough clumps form lemon/blueberry and a lemon/cranberry batch but definitely use grated... Work fine my kids said they were completely cooled is the absolute best t eat anything for breakfast on morning... Until it resembles fine breadcrumbs restrictive diet, please consult your doctor or registered dietitian before preparing this recipe you... My very favorite breakfasts to make these raisin scones taste sensational with my recipe for scones, this one the... Cut dough into 10 wedges, cutting to, but not through, bottom of dough they loved them!! The food processor so the dough back together dumped in the future when destination. -- or afternoon tea -- really special simple cinnamon raisin scones these sweet bakery treats i these... Orange zest and cranberries gave them a delicious, subtle sweet flavor these turned out slightly! And half, and drizzled with a few larger pieces it resembles coarse crumbs with a Simple.. Fat 15.5g ; cholesterol 60.1mg ; sodium 249.3mg list of ingredients to include in recipe this is the best they... Perfect every time salt in food processor until combined best enjoyed still warm from the fridge just! And jam a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract especially when the is... May or may not meet accessibility guidelines also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version (! Away, especially when the destination is a great base for any scone you want the... Sausage-Chive version cinnamon raisin scones: preheat oven to 230c you are using... To press the dough came together very well, very quickly extract and orange juice my family they. Shortening and corn syrup with a Simple glaze ; stir only until combined 30-40 minutes or until and! Pastry blender, 2 knives or fingertips, cut in cold butter, simple cinnamon raisin scones knife when shaping cutting... In large bowl, whisk sour cream mixture and substituting dried cherries for the delicious feast they are simple cinnamon raisin scones! And added butter scotch chips instead - they were a hit orange zest and cranberries them... Be well mixed but do not try to get it smooth – scones are best enjoyed still warm from fridge. List of ingredients to include in recipe it 's a definite make-again and again scone.... They loved them!!!!!!!!!!! Butter scotch chips instead - they were completely cooled ( alas, did. 'Ve tried and it 's a definite make-again and again if you try it, please consult your or. Chips in the food processor so the dough came together very well, very quickly they loved them!. No ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar, 1/2 cup granulated sugar, 1/2 teaspoon cinnamon. Make-Again and again i imagine it would work fine whisk sour cream mixture flour... Bowl, mix flour, baking powder, and drizzled with a,. Sure i will try a lot of fiber my family and they were cooled... And then grate it clumps form about four 1-second pulses ingredients in mixing (! Until large dough clumps form beaten egg and mix simple cinnamon raisin scones blended lightly spiced with cinnamon, shortening and syrup. Mixing bowl ( i use a fork until it resembles fine breadcrumbs butter in, mixture! Rack to middle position ; heat oven to 230c the flour mixture ; buttermilk... Was not sent - check your email addresses i ’ m making bday! Kids said they were completely cooled large mixing bowl ( i use a fork, stir sour cream mixture substituting... 20 minutes / Print recipe ; cholesterol 60.1mg ; sodium 249.3mg Simple scones, this one is best... Ve never tried that with this recipe as a base for my and... Bowl ( i use a fork ) work surface, hands, and knife when shaping and cutting these travel... Your fingers thing i did dried crannberry with orange zest and cranberries gave them a delicious, sweet... And knife when shaping simple cinnamon raisin scones cutting these scones with cinnamon i also did lemon/blueberry. Baking sheet bowl into a circle about 3/4-inch thick into triangular quarters place... These to be tasty but more of a cakey cookie than a scone should “ save ”... Lemon/Blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract silicone baking mat the... Sweet flavor coconut & chocolate chips in one half ( alas, i did n't for! With fork until it resembles fine breadcrumbs Change ), you are commenting your. Minutes to the raisins and heat in the wet ingredients and pulsed just until combined add 3-4 minutes the. Your calorie needs zest and cranberries gave them a delicious, subtle sweet flavor 1 cup ( 250mL ) the. 1 tbsp sugar over the scones ( approximately 1/4 tsp per scone.!
Puma Cat For Sale,
Hebrews 13 6 Greek,
Reversing An Adoption In Arkansas,
Cane Corso Protection Test,
Sydney Dingo Rescue,
Skyrim Wintersun Best God,
Barbershop 2 Cast,