Was it the fancy box? Important information. Butter flavors vary wildly depending on origin — and butter does not age well. 11 grams fat, 90 mg sodium. The best brands in gourmet craft butter: Vermont Creamery. Some butters are at their best out of the refrigerator, while others achieve maximum flavor once melted. Ordinary butter is a fridge staple. The pair were the first American producers of French-style cultured butter — butter made with cream harboring live bacteria, like some yogurts. Onsite Associates Program . Already have an account? 3. 11 g fat, 35 mg sodium. According to Adeline Druart, president of Vermont Creamery, the company cultures the cream for their butter for 20 hours; during this time, the “bacteria consumes the sugars in the cream and creates lactic acid,” which creates a more complex and interesting texture and flavor. Customer Review: Vermont Creamery Cultured Butter. Vermont Creamery European Style Cultured Butter Lightly Salted This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. Over the years, their 34-year-old creamery has won hundreds of awards, including six others at this year’s ACS Conference & Competition. 8 oz. $4.69 at Whole Foods. (3½ stars), Fresh cream flavor shines in this classic California butter. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Vermont Creamery. Learn more here. "I also love the round log it comes in, which makes it very convenient to shave off thin slices." I was constantly working on new projects and coordinating with various people. Find helpful customer reviews and review ratings for Vermont Creamery, Chèvre, Log, 4 oz at Amazon.com. Working with the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont, cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Favorite. 12 g fat, 35 mg sodium. $3.99 for 8 ounces at Safeway. This tangy, perfectly salted block of butter from Wisconsin is the one you want to top a baked potato, veggies or any other savory dish. All Access Digital offer for just 99 cents! " [My favorite] domestic butter would be from Vermont Creamery — very creamy, slightly tangy and rich, very 'French style,' and it's widely available," Hopson told INSIDER. The best were fresh, velvety and rich, with just enough salt to underscore the natural flavors, and they were packaged in thick foil to keep them from absorbing off-flavors. Cut into your scones or pie dough for a delicate crumb and super flaky texture. Land O' Lakes . Here they are, ranked from not-the-best to the best. For Bob Reese and Allison Hooper, founders of Vermont Creamery, it’s par for the course. It typically has 80 to 81 percent butterfat. Some packages include information about butterfat content on the label, some do not. Winner of the “Best Salted Butter” category at the American Cheese Society, Vermont Creamery’s Lightly Salted Cultured Butter has a tangier, richer, silkier followthrough than most supermarket butter, thanks to the cultures (live bacteria) found in the cream used to make it. James Beard Foundation’s equivalent of a lifetime achievement award, Vermont Creamery’s Lightly Salted Cultured Butter, These Affordable Face Masks Are Worth Every Penny, These $560 Leather Travel Shoes Are Worth Every Penny, Why this $1,650 Japanese Leather Jacket Is Worth Every Penny, Here’s Why This $60 Trash Can Is Worth Every Penny, Why a $22,000 Entry-Level Dress Watch Is Worth Every Penny, Why This $1,350 Bike Tool Kit Is Worth Every Penny. Some European butters are inoculated with culture to promote that flavor development; others are not. Vermont Creamery takes nature's most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. Why care? $15 for 1 lb. Tips to Help You Be More Productive in 2021, The Best Basic Hot Sauces, According to Pro Chefs, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It has a whopping 86 percent fat. 12 g fat, 45 mg sodium. Ploughgate Creamery. 11 g fat, 100 mg sodium. Legal Disclaimer. $2.99 for 8 ounces at Raley’s. The unsalted version has a light sour note. All butter is good, but not all butter is created equal. For a long time, professional bakers were able to purchase 83% butters on a wholesale level. Vermont Creamery Unsalted Cultured Butter. 11 g fat, 105 mg sodium. I just want it all the time just straight on my baked … Use it as you would any salted butter, though it shines best unadulterated, spread solo over a slice of fresh toast. In my position there really weren't any "typical" days. Marc said “Oh, wow!” and thought of spreading it on salted bagels. (2 stars), Velvety smooth and creamy, this straightforward butter is a fair pick for those who prefer mild butter flavor. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Reese scrambled, found Hooper, who he learned had interned at a French dairy farm, and asked for her help. Courtesy Photo. (½ a star), This unfortunate brick of butter lacks any hint of butter flavor. Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont… $2.99 for 8 ounces at Trader Joeâs. Better your baking create flakier pie crusts and a finer cake crumb Slather it liberally on bread Melt and drizzle on top of baked potatoes or roasted corn on the cob Was it the label of being “European” like its Kerrygold competitor? Finding a butter you like isnât simple. Post was not sent - check your email addresses! Vermont Creamery Maple and Sea Salt Cultured Butter has all of the same delicious qualities of regular butter plus an added sweet and salty taste. This shopping feature will continue to load items when the Enter key is pressed. (3½ stars), When fresh, this butter from Texas sports a clean, decidedly sweet flavor. Vermont Creamery Cultured butter. Vermont Butter and Cheese Creamery: This yellow gold tastes like European cultured butters, and yet it's made on this side of the Atlantic in northeastern Vermont. This is also one of my favorites, but also more on the luxurious high-end butter. For many artisans, the award would be a bucket-list achievement, something to tell the grandkids one day. The fresh cream is … (4 stars), This hunk of butter nails every flavor you could want. American butter is made quickly, with minimal churning. Ingredients. Speciality creamery in Vermont making dairy products that are consiously crafted to love. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals. 11 g fat, 80 mg sodium. 12 g fat, 55 mg sodium. Silky-smooth, deliciously cultured butter with a cult following. Vermont Cultured Butter - Slightly Salted (8 ounce) 4.7 out of 5 stars 8 In the salted version, punctuations of flowery crystals provide … Amazon Influencer . Reviews are based on product samples purchased by this newspaper or provided by manufacturers. You’ll pay a few bucks extra for great beer, why not butter? Itâs nutty, rich and creamy, with a long finish. It has 84 percent butterfat. $7.99 for a pound at Whole Foods. (2 stars), This block of butter from Brittany, France, seems greasy and lacks freshness â no surprise, since the 2017 purchase carries a 2016 sell-by date. (4 stars), When sour cream meets fresh, sweet cream butter, this is the result. Itâs one flaw is too much salt. Danny Kim. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. The result of this extra effort is exponentially better butter flavor and higher fat content of 82 to 86 percent, which makes for flakier pastries and pie crusts and lighter, more tender baked goods. Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. Will Price is Gear Patrol’s home and drinks editor. Best Premium Butter: Land O’Lakes European Style. 12 g fat, no sodium. The co-op, located in northern Vermont, was established in 1919 and today includes over 350 family farm members who pledge to produce milk that is … Read honest and unbiased product reviews from our users. Before even getting to the churning stage, Vermont Creamery lets their high-fat cream age for 20 hours in a process that creamery supervisor Joey Conner compares to aging wine or cheese. Reese and Hooper (who was given the James Beard Foundation’s equivalent of a lifetime achievement award in April) started their creamery by total accident: Reese was organizing a dinner helmed by a French chef that was required to source provisions from Vermont exclusively, and the French chef needed goat cheese. The fresh cream is layered with delicate nutty, tangy notes that are accented with just a dash of salt. The Vermont Creamery butter with Sea Salt Crystals ($12) was well received. Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. See full review. Process with purpose. CULTURED BUTTER. (No stars). Reese and Hooper are retired of last year, but the creamery they founded — wedged between a middle school and a cemetery — continues to dominate. Every product is carefully selected by our editors. The body is swirly, homespun and uneven from the hand-kneading. Overall I really enjoyed working for Vermont Creamery. Score: 7.6/10. By The Good Housekeeping Institute. (3½ stars), Thereâs a very nutty, grassy note in this widely available, high-quality butter from the Midwest. Vermont, USA and butter does not age well prefer mild butter flavor and just the touch. This classic California butter a few bucks extra for great beer, not! `` typical '' days its Kerrygold competitor and tasty, I have n't even bothered to it... Best Premium butter: 110 calories per tablespoon panels on its products comply... We tackled primarily salted butter, which means that the cream is churned in small batches a. 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