Then add brown sugar, in the proportion of one pound of sugar to one pound of fruit. To make traditional gooseberry jam, an equal amount of prepared berries and sugar are taken. Since almost everything is available here in Dubai (and plus I have tons of unused stuff from last year’s haul) I decided to only bring the absolute must-have’s in a Mangalorean cook’s kitchen – turmeric leaves and bimblis  (botanical name: Averrhoa Bilimbi). The other names are Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, country gooseberry, star gooseberry,starberry, West India gooseberry, grosella (in Puerto Rico), jimbilin (in Jamaica),damsel (in Grenada), karamay (in the Northern Philippines), cermai(in Indonesia and Malaysia), and Goanbili (in Maldives). To reduce is acidity, star gooseberries can be soaked overnight in salt water. And plenty of tea. We had gooseberry bushes during childhood but they are now gone. Then we added the sugar and boiled hard for about 5 minutes — the jam gelled very quickly, since gooseberries … Fruits of the plant used as astringent, root and seed are useful as cathartic, leaf and root use as antidote to viper venom. Add to Cart. – Decoction of leaves is diaphoretic. While jam cooks, inspect glass pint jars for cracks and rings for rust, discarding any defective ones. – Used in chronic liver diseases. leaves are used as counterirritant in sciatica and lumbago. To reduce is acidity, star gooseberries can be soaked overnight in salt water. Tart yet sweet, this Follain Gooseberry Jam is made using hand picked, fresh gooseberries. Pick and clean red gooseberries, thoroughly ripe. Measure 4 cups of the berry mash into a large pot. Star gooseberry are also used to make sauces as it helps to thicken it. We guarantee 100% privacy. To juice the fruit, remove the stone, pulse blend the fruit with water, and drain through a sieve. How to check ripeness of Star Gooseberry? From the fruit to its leaves, this plant is used medicinally. As they ripen on the vine, they turn pale gold. The scientific name of star gooseberry include Cicca disticha Linn., Cicca acida (Linn.) Ingredients: Sugar and Gooseberries. 350 grams (2-1/2 cups) star gooseberries (raaz avale), 300 grams (1-/1/2 cups) granulated white sugar (adjust to taste). Return jam to a boil before transferring to a jar. It is a small, smooth, deciduous tree growing to a height of 4 to 9 meters. 4 Review(s) 3 Hr(s) 45 Min(s) Prep. Add these fruit into the curries and chutneys. Raaz avaley as we call them in Konkani are a variety of gooseberries that have ribs along their surface, a cross section of which would reveal in a rough star shape. These fruits are pale yellow or yellowish green in colour and are crisp and sour when you bite into them. The fruits of the gooseberry bush are small, weighing around 0.1–0.2 ounces (3–6 grams) each. By day, guests at The Roof can soak up the sun and views that sits flush atop a terraced deck adorned with wooden bench seating, mature trees and terra cotta potted plants. Unripe gooseberries appear whitish green and are hard to the touch. Boil them by themselves for 20 minutes, skimming them frequently. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. In Maharashtra, India , decoction of seeds used twice daily for asthma and bronchitis. In Indonesia, leaves are used as counterirritant in sciatica and lumbago. The taste of  raw star gooseberries can be pungent, overwhelmingly sour and astringent. Kerala Plum Cake | Kerala Christmas Cake | The Ultimate Winner + Video! Leaves, with pepper, are poulticed for sciatica, lumbago or rheumatism. Original recipe yields 140 servings. To fight against nematode infection ) which i planned to preserve in sugar syrup Kale. 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