From how temper chocolate to the most elaborated creations, we've got you covered. Join a network of chefs and peers to take your chocolate skills to the next level with the most popular online chocolate education platform. Yes, please.No, thank you. And Cooking Class Singapore is here to help you satiate that desire to make this chocolate treats you have always wanted. If you have always wanted to be a chocolate maker or a chocolatier, Cooking Class Singapore will make that possible for you. The workshop takes place under the guidance of one of the few Singapore Artisan Chocolatier. This is great as it helps them maintain and ensure the highest quality of each product that goes out into the market. Online Live Class, Enquiry on Corporate and Private Event: We offer a wide range of classes, from cake baking and decorating, to bread and pastry making, as well as kids’ baking classes. Whether you are an aspiring solo professional or you want to work in a culinary organization, or simply someone who wants to engage in a unique activity for recreation, Cooking Class Singapore have different programs you can choose from. This upcoming school holidays, The Polliwogs Serious Fun Discovery presents Diy Instant Ice Cream Workshop & Chocolate Making Workshop! This unique chocolate making workshop or our other Chocolate Making Series (consisting of 4 modules) is practically for everyone. The Original Chocolate Making Workshop Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, competitions, demonstrations and of course lots of mouth watering chocolate. And Cooking Class Singapore is here to help you satiate that desire to make this chocolate. And when Easter swings around, try its Easter egg decorating class, too! Group Size : From 20 to 25 pax; Venue to be discussed and decide UPPER THOMSON 246H Upper Thomson Road Singapore 574370 +65 6493 2246. Creating your own chocolate treats is such a fun experience that adds a sense of achievement to any chocoholic out there. Chocolate Making Workshop. All their chocolates are produced in small batches and without any additives. Learn about the history of chocolate and how healthy chocolate can be. SEMBAWANG 6 Jalan Tampang Singapore 758950 +65 6635 7166 A homemade Swiss roll is so much nicer than shop bought and they are much easier to make than you might think. You are invited to visit one of these most adventurous Singapore’s Chocolatier in Dempsey Hill; in their workshop, they are trying new techniques and new chocolates. Mmmm. ● Chocolate Truffles – These are chocolate ganache centres coated in chocolate, with cocoa powder, icing sugar, sometimes with chopped toasted nuts (almonds, hazelnut) often formed as a sphere, cone, or curved. A Chocolate Swiss roll is a very impressive cake and looks quite difficult to make which is why people often shy away from baking them. Curious to craft a new and creative scented candle? ... Singapore 1 Harbourfront Walk #03-12 VivoCity, Singapore 098585 . The standard session runs for approximately 2.5 hours and will cover chocolate tempering, and making chocolate fillings and solid chocolates. Chocolate Making is an experience altogether different from Baking. PARAGON 290 Orchard Road #05-46, Paragon, Singapore 238859 +65 6909 0669. You authorize us to get such information solely to substantiate your identity and interest in our services in Singapore. By clicking the "Submit" button, you are providing the above details and authorizing us to get information from you. Seductive, sensual, tantalising, romantic, decadent – that’s chocolate. Each participant will take home 12 chocolate truffles. Chocolate Making Workshop The workshop takes place under the guidance of one of the few Singapore Artisan Chocolatier. Baking Industry Training College Pte Ltd. Main Office: Blk 162 Bukit Merah Central, #03-3545, Singapore 150162 Phone:+65 6276 6337 Fax: +65 6734 0100 BITC @ Tai Seng WSQ Centre: 3 Irving Road, #02-01/02, Tai Seng Centre, Singapore 369522; Phone:+65 6908 0955 Fax: +65 6908 0952 bitctsc@gmail.com To request for quotation or class schedules, email us at Enquiry@CookingClass-Singapore.com. Chocolate making Series ( consisting of 4 modules ) is practically for everyone from scratch the.... Get such information solely to substantiate your identity and interest in our services in Singapore “ takes! 3 course and will give you 150 CPD ( Continued professional Development ) points professional chocolate recipes, and French... Chocolate Enrobing Process, from scratch runs for approximately 2.5 hours and will cover chocolate tempering, professional! 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