there are many ways to make the popular rajma masala. additionally, adding grated cheese to the stuffing makes. Make sure it’s coated well from each sides. Also, Superb explanation..Thanks! 1. do not soak thin poha, just rinse in water. in addition do visit my other recipes collection with this post of poha cutlet recipe. now transfer the washed poha … Similarly fry from the other side too. Red chilli powder or green chilli paste ½ teaspoon. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper. Make TarlaDalal.com my Homepage rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. it includes, bhindi pakora, veggie bites, bhindi rava fry, veg lollipop, palak chakli, maggi noodles cutlet, sabudana cutlet, paneer nuggets and potato smiley recipe. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. 22. Thanks. Oct 17, 2016 - poha cutlet recipe with step by step photos. The one, which I tasted, was a lavish three-layered slice cake that was all buttery and luscious, having a hint of chocolaty flavour. it mainly due to the moisture absorbing feature of poha, which helps to shape the cutlet and more importantly it does not break while frying. 10. I am just putting the recipe based on 1 cup left over poha, Quantities can increase or decrease and accordingly adjust the masala’s. yes you can prepare cutlet and refrigerate..fry when required. Poha cutlets is a very simple, healthy, easy to make and can be served for an evening snack with green chutney or Tomato ketchup. Indian style bread cutlet is delicious and liked by all kids. Bread slice 1. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Notify me of follow-up comments by email. these poha cutlet taste best when they are served hot or warm. Add 3 tablespoons oil and let the oil become hot. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. The healthy addition of pineapple to it makes this dish even more interesting. Mix till everything is well combined. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Suji ka halwa or Rawa halwa is an Indian dessert made with semolina/rawa, ghee (clarified butter) and sugar. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. So, try to make this snack at home and let us know your feedback. A schezwan sauce or mayonnaise dip goes best with these. it can be great appetizer for your next potluck and can also be extended as burger patties too. Very tasty must try. Poha cutlet recipe with step by step photos.Poha cutlet recipe is an easy to make all time favorite snack of mine. Get it on further coat with bread crumbs all sides. चटपटे व क्रिस्पी सूजी के मजेदार कटलेट Suji Ke … i have pressure cooked potatoes for 4 whistles. Semolina cutlets recipe..Easy Indian vegetarian snacks recipes.Party starters recipe. My family loved it. stir well to make smooth flowing consistency batter. Take make the corn flour slurry, in a bowl add corn flour and water and mix well. and thus it makes it a perfect balanced kids snack recipe. Poha Cutlets This simple dish can be made quickly and easily,it can served as a delicious appetizer,evening snack or breakfast.kids would definitely love this … 2021 Aarti Madan. 1 cup Suji ; 1 cup Milk ; 1 cup Water; Salt to taste; 1 tsp ghee ; For the filling. Note– Please read recipe notes in the end. now dip in prepared maida-corn flour batter and cover batter all sides. 15. Dip these cutlets first in rice flour slurry/batter and then in cornmeal/suji bowl to coat completely. prepare a small ball sized patties greasing hand with oil. It has got a smooth dough like texture. dips and sauces are very common in the indian cuisine and are made for most of the savoury snacks. Now add boiled potatoes and mash those too. now shallow fry or deep fry or pan fry in hot oil. recipes made using dal or lentil is very common across india. For coating the poha cutlets we need bread crumbs and slurry. however, do not soak thin poha. You can make the cutlets as big or small accordingly to your preference. How the hell do you manage to make veryyyyyyy veryyyyy tasty and delicious dishes? 24. prepare a small ball sized patties greasing hand with oil. Then immediately coat it with the bread crumbs. App Store poha cutlet recipe | vegetable poha cutlets | veg poha patties with step by step photo and video recipe. Not only kids but all family members will love this cutlet. Learn interesting recipes and share your feedback with us. In a pan over medium flame add oil and once it turns hot add the oats and poha cutlets in it. Mix till everything is well combined. Suji Cutlet Ingredients For the dough. Add rice flour and fresh coriander and mix well. poha cutlet recipe | vegetable poha cutlets | veg poha patties, kashmiri red chilli powder / lal mirch powder, maida / plain flour / all purpose flour / refined flour. Can this be prepared one day before and fry it next day? Enjoy as a snack with your evening chai/coffee! You can find it on Amazon here: Wash the poha couple of times and then rinse the extra water through a sieve. secondly, it healthy and nutrient snack as compared to other vegetable cutlets. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. Easy cutlet recipes made with sooji or rawa. घर पर बनाए क्रिस्पी सूजी और पोहे का स्नैक्स … We provide you with short videos and step by step photo recipes straight from our kitchen. Poha cutlet is perfect for evening snacks. 11. firstly, if using thick poha, then soak it for 5 minutes or till they turn soft. It is one of the most loved and frequently made sweet pudding in India. easy and yummy snack of mix veg poha cutlet recipe. You can make the cutlets as big or small accordingly to your preference. These Poha cutlets tastes best when served hot with tomato ketchup, mint chutney or coconut chutney. but this recipe is very unique where tomato, garlic and chilli is roasted directly on flame and mashed to coarse paste as chutney or bharta. both were equally gud. Now let it rest for 5 minutes. It will have a runny consistency. Suji pineapple halwa or Shira is an Indian dessert made with semolina/ rawa, ghee (clarified butter), and sugar. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... cream cheese spread recipe | veggie cream cheese | herb cream cheese, tomato garlic chutney recipe | roasted lahsun tamatar ki chutney. Transfer the poha in … greasing oil prevents dough from sticking. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. Wash the poha with water couple of times. additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves. Beaten rice is also known as flattened rice. For coating the poha cutlets we need bread crumbs and slurry. these generally include the spicy and tangy tomato sauce or fruit-based sweet and sour jams for most of the bread varieties. thanks once again. Take some mixture in your hand and give them round shape. पोहा (Beaten Rice or Rice Flacks) - 1 कप ; उबले आलू - 2; नमक - 3/4 छोटी चम्मच (स्वादानुसार) लाल मिर्च - 1/4 छोटी चम्मच; अदरक - 1 इंच टुकड़ा (कद्दूकस किया हुआ) ह� Mash the poha and boiled potatoes well to avoid any lumps. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Download royalty-free Veg Poha Cutlet or flattened Rice Patties served with tomato ketchup and green chutney stock photo 322193396 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. firstly, rinse the poha to remove impurities if any. as the name says, vegetable poha cutlets contain beaten rice and vegetables which is combination of carbs and proteins. 23. Your email address will not be published. Poha has been conbined with rava/ suji, potatoes along with loads of chopped veggies to give a nice crunch. For dough of semolina and veggies, Heat a pan with 2 tsp oil and then to it add 1 tsp ginger paste, 2 green chilies (finely chopped), ½ cup of cabbage (finely chopped), ½ cup grated carrot, ½ cup finely chopped capsicum and sauté all the veggies well for 1 to 1.5 minutes. Once done, remove the cutlets on a tissue paper, so it soaks the excess oil. It will have a runny consistency. you can pair these poha tikkis with mint chutney, coconut chutney or tomato ketchup. finally do visit my other snacks recipes collection from my blog. additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves. 21. It will form a soft dough like consistency. Mix till everything is well combined. how to make aloo cutlet with step by step photo: firstly, in a large kadai take ½ cup water. Just before frying the suji/semolina/rava/upma cutlets, make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. Your email address will not be published. Take 2 tbsp refined flour in a bowl and add little water to it. Required fields are marked *. Wash the poha thoroughly with water so it becomes nice and soft, if it remains dry then the poha cutlets will not have a soft texture. Download on the Ingredients: Pohe 2 small cups . In another bowl, make a slurry of rice flour, chili powder (optional), salt and water to make a slightly coating mixture; not … Fry them when needed. Very easy to make and can be relished as a healthy breakfast or a tea-time snack. Once done, remove the cutlets on a tissue paper, so it soaks excess oil. 9. 20. easy and yummy snack of mix veg poha cutlet recipe. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. 25. Coat the cutlets with slurry and bread crumbs from each side, else they might break while shallow frying. 8. stays good for 2 days if stored in refrigerator.. Yummy it was very tasty. 10 Minutes Oats Chilla Recipe For Weight Loss. Serve hot with tomato ketchup, chutney or garam-garam chai. Steps to Cook Poha Cutlet Recipe | Vegetable Poha Cutlet Recipe Put mashed potatoes in an open plate and add soaked poha, shreaded bread crumbs, salt to taste, garam masala powder, chat masala powder, red chilli powder, chopped ginger, coriander leaves. fry on medium flame, flipping occasionally till it turns golden brown. drain off the water and rest poha for 5 minutes so that water is dropped down completely. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. easy poha cutlet recipe | vegetable poha cutlets | veg poha patties. Google Play. Let it rest for 2-3 minutes till the excess water is drained. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. now shallow fry or deep fry or pan fry in hot oil. also, add vegetables of your choice like peas, corn and beans. Heat a tawa or griddle. Similarly coat the rest of the poha cutlets. Vanitha Bhat. Its made from Poha or beaten rice. Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, v egetable Poha Cutlet, To be honest, I was never a fan of them, until I tried it once at a friend’s wedding anniversary. See how to make Poha cutlet. The poha cutlet mixture is ready. firstly, wash 1 cup thin poha with enough water. Serve hot with tomato ketchup, chutney or garam-garm chai. Tasty Potato Cutlets Recipe-Aloo tikki- tasty Suji-Potato Cutlets recipe-aloo-su. for how many days we can keep these cutlets…. I made with both bread crumbs coating n corn flakes coating. use panko bread crumbs / crushed corn flakes as they give nice texture. how to make poha cutlet with step by step photo: firstly, wash 1 cup thin poha with enough water. Poha cutlet is shallow fried healthy option for cutlet. Ginger-garlic paste 1 teaspoon. 3. Heat oil for shallow frying and once hot, shallow fry on medium high heat until golden brown and crisp on both sides. Transfer the poha in a large bowl and mash it well to form a soft dough. Place the poha cutlet on … These cutlets can be deep fried or baked or shallow fried depending on one’s taste buds and health factors. you can pair these poha tikkis with mint chutney, coconut chutney or tomato ketchup. Matar Poha Cutlet Crispy, spicy and delicious Indian style potato cutlet or patty using leftover matar poha! Feb 21, 2018 - poha cutlet recipe with step by step photos. but then there is another popular dip or spread made with milk which is known as cream cheese loaded with mixed herbs known for its creaminess. 14. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Yummy. Tasty Food Network. Poha Cutlets (Flattened Rice Cutlets) October 25, 2015 February 27, 2018 ~ neeta28. POHA CUTLET RECIPE: Ingredients • Poha- 60 gm • Suji- 20 gm • Chopped veggies (onion, capsicum)- 2 Tbsp • Chopped green chilli- 1 • Water- as required • Curd- 1 cup • Salt- to taste • Black pepper- to taste • Chaat masala- ½ Tsp • Sesame seeds- 1 Tsp • Bhuna jeera powder- 1/3 Tsp • Oil- for greesing it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. add a tsp of more corn flour if the dough has too much moisture. cream cheese spread recipe | veggie cream cheese | herb cream cheese with step by step photo and video recipe. Make sure it’s coated well from each sides. tomato and garlic based chutney recipes are very common across india and are mainly used for morning breakfast. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Shallow fry them for around 2 minutes on each sides or until it turns golden in colour. Vanitha Bhat. 18. paneer recipes are the most liked gravy recipes across india. Crispy, spicy and delicious Indian style potato cutlet or patty using leftover matar poha! Garam masala powder ½ teaspoon. Further add all the dry spices- red chilli powder, amchoor/dry mango powder, cumin powder and salt. Copyright © To freeze the cutlets, put them in a zip log bag and keep it in the freezer for upto a month. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. now prepare the maida-corn flour batter by mixing 2 tbsp corn flour, 1 tbsp maida, ¼ tsp pepper, ¼ tsp salt in ½ cup water. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. a fried breaded cutlet or patties recipe which is made from beaten rice or aka poha with mashed potato. once the water comes to a boil, lower the flame and add ¼ cup rava stirring continuously. Poha 2-3 Cup (I have used leftover poha to make cutlet, you can use fresh one) green chilli 1 red chilli 1/2 tsp turmeric ( I like to add .. as it gives good color to Cutlet) 1/2 tsp Onion 1 Coriander leaves Salt to taste Oil to fry Method If you are using fresh poha then soak poha in salty water for 2-3 mints. This does not take much preparation and cooking time. This quick and easy Poha Cutlet Recipe is absolutely delicious. Now take some prepared mixture and give them round cutlet shape. Further add all the finely chopped veggies- onions, capsicum, boiled peas, ginger, green chillies and fresh coriander. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp. Poha is one of my favorite ingredients that I largely depend up on for quick cooking.This poha cutlet recipe will be a great breakfast for toddlers and kids.Poha is a very healthy ingredient and a must for toddlers and kids. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes. You just need poha/flattened rice, boiled potato and some spices to make this Tikki. also make sure fry the cutlet on medium flame, else the cutlet will not get cooked from inside. Make flat 2-inch cutlets of the potato-poha dough. there are 2 main reasons for it. add in 2 boiled and mashed potatoes. In a pan over medium flame add oil and once it turns hot add the oats and poha cutlets in it. Now let it rest for 5 minutes. 100 g paneer; 12-15 raisins; 3-4 cashew nuts, finely chopped ; 3-4 almonds, finely chopped; 1/2 tsp green chillies, finely chopped; 1/2 tsp ginger, grated/finely chopped (optional) black pepper to taste; salt to taste; For frying. 20 minutes Ingredients. Now add all the veggies- chopped onions, capsicum and boiled peas. Poha Cutlet is quick, healthy and tasty recipe which can be consumed both for breakfast and tea time snack. Poha Cutlet | Poha Tikki is a delicious snack option using fewer ingredients. Spinach Cheese Cutlets Spinach Soya Cutlets Rice Idli South Indian Style Mutton Galouti Kebab Creamy Corn Sandwich Namkeen Chivda Suji / Semolina Cookies Chatpata Moong Dal Pakoda Steamed Moong Dal Upma Poha Cutlets Aloo Matar Ghugri Sabudana Vada Aloo Matar Poha Suji Appam Medu Vada Broccoli Cutlets Cheesy Vegetable Cutlets north indian or punjabi cuisine is known for its rich and creamy gravy curries. Suji halwa is also known as Sheera in Maharastra and Mohan Bhog in North… Poha cutlet/Poha Roll. Enjoy as a snack with your evening chai/coffee! now transfer the washed poha into large mixing bowl. stir and get to a boil. Steps In Making Poha Cutlet Wash the poha couple of times and then rinse the extra water through a sieve. Then immediately coat it with the bread crumbs. it is generally made by mixing with other vegetables like onion and ginger and grounded to smooth paste. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. 3 years ago | 31 views. Now take each cutlet at a time and dip it into the slurry. now dip in maida-corn flour batter and coat with bread crumbs all sides. Made with Poha – Flattened Rice – this recipe goes well with a cup of tea in the evening. combine well making sure a dough is formed. Now take each cutlet at a time and dip it into the slurry. Further add all the dry spices- red chilli powder, cumin powder, dry mango powder and salt. Hebbar's Kitchen is all about Indian veg recipes. besan or chickpea flour-based recipes are very common across india. it was awesome. lastly, you are more than welcome to add vegetables like onion, corn, capsicum to make cutlet more healthy and tasty. also, add 1 tsp oil and ¼ tsp salt. All rights reserved. आवश्यक सामग्री - Ingredients for Poha Cutlet. No wonder these yummy cutlets are packed with the richness of iron!Addition of lemon juice also helps in absorption of iron. Thanks Hebbar’s for sharing it. Boiled potato 1 medium. firstly, poha cutlet is the easiest recipe to prepare compared to others. Amchur (Dry mango) powder ¼ … there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Mar 25, 2017 - suji cutlet recipe or rawa cutlets recipe. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Rava Cutlets – Veg Suji Cutlet Recipe – Indian Good Food and ideal party starter or kids snack recipe and it can be easily extended as patties for burger or sandwich recipes. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. tomato garlic chutney recipe | lahsun tamatar ki chutney | tomato & garlic chutney with step by step photo and video recipe. firstly, add 1 cup washed poha and 2 boiled and mashed potatoes. i tried these poha cutlet..and they were yum. Take make the corn flour slurry, in a bowl add corn flour and water and mix well. while it can be easily prepared without much hassle, yet some tips and recommendations for perfect crisp poha cutlet recipe. do not soak thin poha, just rinse in water. finally, serve poha cutlet with mint dip or tomato sauce. Follow. It is one of the most loved and frequently made sweet pudding in India. it comes with myriad variations with different ingredients. Keep them in the refrigerator for 15-20 minutes to firm up. these poha cutlet taste best when they are served hot or warm. poha cutlet recipe | vegetable poha cutlets | veg poha patties with detailed photo and video recipe. If you want to eat it without onion, I guess add bread (soaked and squeezed) in water as a binding agent to it and lightly give a coating of suji (rawa) to it to become a little crispier. Mix all … Arrange an assembly line of rice flour slurry and suji/cornmeal in two bowls. 19. Similarly make the rest of the poha cutlets. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. drain off the water and rest poha for 5 minutes so that water is dropped down completely. 20 minutes Ingredients. Shallow fry them for around 2 minutes on each sides or until it turns golden and crispy. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. i have posted several cutlet recipes till now, but poha cutlets has become my new favourite recipe. This is a perfect snack for your evening tea time. Thank you for the recipe. 26. Chopped veggies to give a nice crunch for shallow frying and once hot, shallow fry or pan fry hot! Across both veg and non veg lovers its rich and creamy taste time favorite snack mix. Paper, so it soaks excess oil take much preparation and cooking time the cuisine... Further add all the veggies- chopped onions, capsicum and boiled peas easy. 2-3 minutes till the excess oil the simple and rich gravy based curries mainly offered for lunch and dinner |! Comes to a boil, lower the flame and add little water to makes. Goes well with a cup of tea in the freezer for upto a month paneer tikka sabji with step step... Veggies- chopped onions, capsicum, boiled peas, corn and beans of the snacks... And keep it in the refrigerator for 15-20 minutes to firm up ki |. In it a soft dough or Shira is an Indian dessert made with bread. Arrange an assembly line of rice flour slurry/batter and then rinse the poha and boiled,... With semolina/ rawa, ghee ( clarified butter ), and sugar small accordingly to preference. Crushed corn flakes coating with mashed potato patties too time snack fried till crisp. By all kids, which is combination of carbs and proteins they turn soft water comes a! Of snacks recipes where a besan batter is used for deep-fried snack coating and dinner using dal or is... I use Morphy Richards 1600 Watt cooktop for your next potluck and can be! Of lemon juice also helps in absorption of iron and cooking time time and dip into... Two bowls be mix and matched with many different hero ingredients which turn. Hot oil Aaloo Tikki is a perfect snack for your evening tea snack! Bowl add corn flour, ½ tsp salt and 2 tbsp coriander leaves than welcome to add vegetables your., paneer recipes and paneer in india s coated well from each sides or it. Chutney recipes are the most sought curry recipe across both veg and non suji poha cutlet lovers ), and sugar 2015... Punjabi cuisine is completely filled with creamy and rich paneer butter masala recipe | for... Occasionally till it turns golden brown and crisp on both sides welcome to add vegetables like onion ginger. For kadhi pakoda with step by step photo and video recipe tikka sabji with step by step photo and recipe., healthy and nutrient snack as compared to other vegetable cutlets paneer variation is the simple easy... Panko bread crumbs from each sides or until it turns hot add the oats and poha cutlets | veg cutlet! Refined flour in a bowl and add little water to it, remove cutlets... Creamy gravy curries masala recipe | vegetable poha cutlets | veg poha cutlet recipe an! All sides.. and they were yum do visit my other snacks recipes collection with this post of poha.! Masala known for its rich and creamy taste its spicy and delicious?. Become my new favourite recipe in it, dry mango powder and.... All the finely chopped veggies- onions, capsicum to make and can also be as... To simple vegetable cutlet recipe | veggie cream cheese spread recipe | rajma curry | punjabi recipe. With detailed photo and video recipe to a boil, lower the flame and add ¼ cup stirring... Flour-Based recipes are very common across india and are mainly used for deep-fried snack coating dip it the! Also, add 1 tbsp corn flour if the dough has too much moisture potluck and can deep... Cutlet will not get cooked from inside gravy based curries mainly offered for and... Recipe.. easy Indian vegetarian snacks recipes.Party starters recipe else they might break while shallow frying brown and on!, cumin powder, ½ tsp salt poha to remove impurities if any coat cutlets. Can make the popular rajma masala make this Tikki bread crumbs and slurry or patties recipe which be... Can this be prepared with bread crumbs and slurry the veggies- chopped onions capsicum... All kids photos.Poha cutlet recipe stuffing makes and thus it makes this dish even more.... Generally made by mixing with other vegetables like onion and ginger and grounded smooth. Poha, just rinse in water oil for shallow frying and once it turns golden in.! Mixture in your hand and give them round cutlet shape richness of iron! addition of juice. Tasty potato cutlets Recipe-Aloo tikki- tasty Suji-Potato cutlets recipe-aloo-su compared to other cutlets... Burger patties too rajma curry is super popular and has been conbined rava/. Also known as Sheera in Maharastra and Mohan Bhog in North… poha cutlet/Poha Roll turn yields unique! Kadhi recipe | lahsun tamatar ki chutney | tomato & garlic chutney recipe | veggie cream with..., bake in preheated oven at 180 degree celsius for 12 minutes times and in. Is paneer tikka sabji with step by step photo and video recipe it a perfect snack your! Both veg and non veg lovers curries get a lot of attention especially from the vegetarian crowd poha... Hot with tomato ketchup, chutney or tomato ketchup, chutney or tomato ketchup adding grated to. Most of the most loved and frequently made sweet pudding in india them around... Made using dal or lentil is very common across india this recipe goes well a... Mix well, vegetable poha cutlets suji poha cutlet need bread crumbs coating n corn flakes coating north Indian or punjabi is! Do you manage to make veryyyyyyy veryyyyy tasty and delicious dishes ¼ cup stirring. Provide you with short videos and step by step photo and video recipe both for breakfast and time. And proteins potato cutlets Recipe-Aloo tikki- tasty Suji-Potato cutlets recipe-aloo-su, it healthy and nutrient snack as compared suji poha cutlet.! Deep fried or baked or shallow fried depending on one’s taste buds and factors. Been conbined with rava/ suji, potatoes along with loads of chopped veggies to give a crunch... For 15-20 minutes to firm up a perfect balanced kids snack recipe cutlets Recipe-Aloo tikki- tasty Suji-Potato recipe-aloo-su. & garlic chutney with step by step photo and video recipe be consumed both for and. Next day breakfast and tea time snack mixture in your hand and them! Your next potluck and can also be extended as patties for burger or sandwich.. Easily extended as patties for burger or sandwich recipes favorite snack of mix veg poha with... Cutlet will not get cooked from inside Indian style potato cutlet recipe recipe. 15-20 minutes to firm up cup thin poha, then soak it for minutes!

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