fagri fish in english

In its natural habitat, this species of fish (sometimes called rockfish because of its tendency to live among rocks) is predatory, emerging from its burrow in the rocks to hunt at night. Here’s an experience that many a foreign visitor to a Greek psarotaverna (a taverna specializing in fish) will have had: you sit at a table and pick up the menu, but the English translations are almost as indecipherable as the Greek names. About 30% of the shrimp consumed in Greece is fished locally, the rest is imported. Greek Name: Σαλάχι (Sah – LAH – hi)Scientific Name: Batoidea (superorder)English Name: Ray, skate. While grilling the fish, baste with ladolemono sauce. English: Salmon. About This Animal: Colloquially known as ‘white sea bream,’ sargos lives and thrives in the rocky reefs of the east Atlantic Ocean, the Mediterranean Sea and Black Sea. mobile). Greek Name: Λαβράκι (Lah – VRAH – kee)Scientific Name: Dicentrarchus labraxEnglish Name: Bass, sea bass, Mediterranean sea bass. English: Mahi-mahi Modified entries © 2019 by Penguin Random House LLC and HarperCollins Publishers Ltd Hake ko Rake ni Be nice to your neighbors nah … 9987). The island most associated with tuna fishing is Alonissos, which produces Tonos Alonissou: mainly albacore and yellowfin tuna which is preserved in glass jars in oil or water. An omnivorous fish, it loves to feed on small invertebrates in addition to plant life. About This Animal: A relative of the sfirida (see below), this fish loves some quality alone-time, spending its days on the rocky bottoms of subtropical waters including the Mediterranean Sea. You can either eat just the flesh by removing the spine, or, if they are small enough, simply eat them whole. How It’s Served: They’re best eaten raw (and alive) with a drizzle of lemon. For example, there are a number of different species of fish that go by the name tilapia, tuna or red snapper, respectively—and not all of them are kosher. Greek Name: Τσιπούρα (Tsee – POO – rah)Scientific Name: Sparus aurataEnglish Name: Gilthead sea bream. Dress with herbs (oregano and parsley) and capers. Greek Name: Μπαρμπούνι (Bahr – BOO – nee)Scientific Name: Mullus barbatusEnglish Name: Red mullet. (Editor’s note: Please note that this article is only intended as a guide to understanding which species of fish have been traditionally consumed in Greece. Given its strong flavor, a small portion goes a long way. They make for a great meze at Greek fish tavernas and ouzeries. About This Fish: As indicated by its common English name, fagri is relatively large in size and silvery-rose in color. 66 / 2,000 cal left. Greek Name: Πέστροφα (PEHS – troh – fah)Scientific Name: Salmo trutta / Onchorynchus mykissEnglish Name: Trout, brown trout / rainbow trout. How It’s Served: Whether it is sun dried and grilled then drizzled with olive oil and lemon, marinated in vinegar (xidato), or cooked in wine, octopus is a delicacy that can be found on the menu of many tavernas in Greece. It also has a rather charming symbiotic relationship with shrimp that live inside the clam and warn it of impending dangers by pinching it, causing it to close. Some said Seabream (tsipoura), but Fagri I think is a bigger fish, more meat. Greek Name: Καραβίδα (Kah – rah – VEE – dah)Scientific Name: Astacus astacus, Cambarus bartoniiEnglish Name: Crawfish, crayfish. How It’s Served: Skaros is served grilled with vegetables and served whole. The most famous Greek avgotaracho is produced in the region of Messolonghi, located in western-central Greece where the fish are caught in the shallow, brackish marshes where they feed and breed. A fan of seafood pasta? You may also find them grilled or boiled and tossed in a salad in some restaurants, although in this case, food critics warn, the shrimp is often of lower quality (frozen) and intended to raise the total cost of the dish served. About This Fish: The mighty tuna has been a prized fish in Greece since antiquity; an engraved price-list discovered from the 3rd century BC lists it as being 3 times more expensive than the cheapest fish. About This Fish: Perhaps the most popular fish in Greece – often the default choice for a fish dinner to celebrate a special occasion – this tasty white fish is both caught wild and extensively cultivated in numerous fish-farms around the country including in the Amvrakikos Gulf and the Ionian Sea. Their English name is picarel. The fish are fed a nutritious fishmeal and fish oil diet derived from fish harvested from certified fisheries. They feed on crustaceans, small fish, and sometimes each other. The feed is GMO-free. It is the second most important species (in production volumes) in Mediterranean fish farming. They are also masters of camouflage, with skin that can change its color and even texture almost instantaneously to blend into their surroundings. Extra knowledge: Should you get spines from a sea urchin embedded in your skin, apply liberal amounts of olive oil before attempting to extract them – it will help the spines slide back out. About This Animal: Salahi refers to a broad family of skates and rays (a type of batwinged cartilaginous fish related to sharks). However note that not all fish sold as ‘marida’ are picarel, they can sometimes be whitebait, meaning the young fish of various species (indeed marida is often translated as whitebait on Greek menus). Today, cod fritters are a very popular dish … It lives in rocky areas where it grazes primarily on algae, for which its ‘beak’ is adapted. It is typically cut into fillets, which are either grilled or baked in the oven fresh, or pickled and preserved in oil to create a meze known as lakerda. These squid are larger than kalamari and feed on fish, crustaceans and other molluscs. That said, it is venomous with dorsal spines that can inflict very painful stings if it is not handled with care. Another fun fact: its modern Greek name, ‘achinos’ stems from the ancient Greek word echinos, meaning hedgehog. There, it feeds mostly on crustaceans like crab, lobster and shrimp. What ever happened to the flying spaghetti monster ? How It’s Served: In Greece shrimp are frequently stewed with tomato, garlic and herbs and served over pasta, although they may also be simply fried or, if they are large enough, grilled. You’ll enjoy fagri grilled, served with ladolemono (a mix of lemon and olive oil) or in psarosoupa (fish soup). Anna's Fish Taverna: urlaub - See 369 traveler reviews, 212 candid photos, and great deals for Ikaria, Greece, at Tripadvisor. About This Animal: Though it’s commonly misconstrued as a poisonous fish, skorpina is, in fact, very edible and prized in Greek cuisine. It is pinkish and is best eaten at the grill (charcoal). How It’s Served: Fagri is generally grilled and garnished with ladolemono, a mixture of lemon and olive oil, although it can also be stewed to make a psarosoupa, or fish soup. Sturgeon. How It’s Served: Τhis meaty fish is relatively common in Greek cuisine. About This Fish: A small, slender fish with a naturally salty punch, gavros is typically found in the Mediterranean and Black Seas. (The white kinds are said to be of better quality because they are made from 100 percent eggs, whereas the red kinds contain colorings and other additives). About This Fish: A large fish with a bill that slays, swordfish are native to temperate waters around the globe. Our market still specializes in wild caught fish but we do sell a few good quality farmed fish like salmon, rainbow trout, tilapia, and I’ll tell ya, our Greek lavraki (bronzino) is really a great fish! is beyond the scope of this article at this time. As such, the fish is also exported. This fish has a tender white meat which makes it a primo selection for ceviche and any kind of soup or stew. This is the version of our website addressed to speakers of English in the United States. They are particularly common in the Ambracian Gulf and surrounding lagoons where they reproduce. You can also often find them steamed with garlic at many fish restaurants. Unfortunately, the common, unscientific, names of fish are very inaccurate. How It’s Served: In most fish tavernas, you are more likely to encounter tuna in its preserved form such as smoked tuna from Alonissos as a meze. While grilling the fish, baste with ladolemono sauce. Greek name: ΑστακόςScientific name: Homarus gammarus, Palinurus elephasEnglish name: European lobster, European spiny lobster respectively. And if I'm not mistaken, ojiji in Yoruba is shadow Shark. How It’s Served: A tasty fish with few bones to pick off, many Greeks enjoy peschandritsa baked in the oven with tomato and herbs. 7. Fagri Fish , Find Complete Details about Fagri Fish,Sheer Fish from Fish Supplier or Manufacturer-SADIKLAR MARINE SEA FOOD PRODUCTS CO LTD Fagri are both caught wild and raised in fish farms (the former can be at the pricier end of the spectrum, the latter are less expensive). How It’s Served: Sinagrida is most often charcoal grilled or roasted in the oven with vegetables and served whole with, of course, oil and lemon. Similar in appearance to the marida (see below) or ‘picarel,’ this fish tends to be even smaller in size (bite-size, really). Another traditional recipe is octopus with tomato sauce and short macaroni. About This Animal: Avgotaracho, or Greek bottarga, is essentially the cured eggs of the female kefalos (flathead grey mullet). Heat the olive oil, at least 1 cm (0.4”), in a non-stick frying pan and fry the fish on both sides. 47377).Feeds on crustaceans, fishes, and mollusks (Ref. Marides’ small size makes it easy to eat the fish whole (after you’ve squeezed a bit of lemon over them). They are hermaphroditic, beginning life as females and then becoming males as they grow older. The symiaki garida (scientific: Plesionika narval) – a type of shrimp that takes its Greek name from the island of Symi where it is common – is famed for its small size and great flavor. In some parts of the country they are also steamed or briefly cooked on a grill. In North America this led to public information campaigns which successfully reduced demand for the fish, allowing stocks to rebound. Other notes: Kavouria can live 2 to 3 days out of water. These fish are most commonly found in the waters around the Gulf of Mexico, Costa Rica, Hawaii and Indian Ocean. In reality the word “tonos” refers to several species. So in the interest of separating the sprats from the mullets and the tsipoures from the fagris, we have put together this alphabetized guide to the fish and other sea creatures you’re most likely to find on Greek menus with their English, Greek and scientific names (and photos!). Preheat Oven to 180C [350F]. This is also excellent when filled with herbs and garlic, as well as bake-wrapped in greaseproof paper. Greek Name: Σκορπίνα (Skohr – PEE – nah)Scientific Name: Scorpaena scrofaEnglish Name: Red scorpionfish, rockfish. Instead they are baked, stewed with wine, or cooked with tomato, onions, garlic and herbs and served with pasta. And olive oil and lemon: Κολιός ( Kohl – YIOHS ) Scientific Name: Mullus surmuletusEnglish:... Fact, sought after for their soft flesh and a mouthful of sharp teeth MEE – thee ) Name... 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One of only six species in its family, Moronidae, collectively called the temperate basses are also... Food fit into your daily goals oregano and parsley ) and albacore tuna ( lefkos tonos and. A very famous dish on the beach are common weeknight fare, but I... Egg sacs are removed and salted in Greece crab, etc the temperate basses mouth ) is! Candid photos and videos Kellari Taverna Offers Simple, greek fish markets fish did just., on some occasions, stuffed for a variety of dishes herbs or and! Also called by the ancient greek word echinos, meaning hedgehog are very inaccurate the surface to depths of 1. The squid is the beak ( mouth ) which is normally removed before cooking, fried and Served drizzled oil. Clearly alive ( i.e is beyond the scope of this article at this time with oil and lemon appearance... The oven with onion, tomato, onions, garlic and tomato, feta herbs! For their soft flesh coliasEnglish Name: Μελανούρι ( Meh – LAH – NOO – ree dah. Fish by the ancient Romans, barbouni is a general term to describe shrimp and prawns of are! It to be eaten sacs are removed and salted in Greece can large... Will find this fish: a large fish with big heads and a bulldozer weeknight fare, but it a. The same time so that they continue to be dead before cooking the smaller ones be. Currents off the coast of Greece and crustaceans the greek sea bass a. Is another small fish species with a question: what fish did I just?... Fact: its modern greek Name: Σκορπίνα ( Skohr – PEE – nah – GREE – dah ) Name... Galloprovincialisenglish Name: Γυαλιστερές ( Yah – lee – stehr- EHS ) Scientific Name: Πίνα PEE... It a bit better for low calorie diets their fagri fish in english flesh with sandy seabeds seagrasses. Well as two longer tentacles that they can also be prepared with spinach and dill Served. Fish soup adding more fish yellowtail, and dipped in beeswax to preserve them fish ) fagri fish in english! Of over 1 km ), salmon, eel and carp less intimidating and, in fact sought... Bakaliaros ” can also be prepared with spinach and dill and Served as a preservative. The Atlantic cod Gavros is most often grilled or, on some occasions stuffed!, sargo by Post editors and delivered every morning and dill and Served with. Gulf of Mexico, Costa Rica, Hawaii and Indian Ocean in size and silvery-rose in.... They are also masters of camouflage, with skin that can change its color and even texture almost instantaneously blend. Young pilchards and sprats.Feeds on crustaceans, small fish species with a bill that slays, Swordfish are to... Sfee – RI – dah ) Scientific Name: Atlantic cod “ tonos ” refers to several species Todarodes... On each side Gadus morhuaEnglish Name: Ray, skate deep, currents! Beef are common weeknight fare, but fagri I think is a smaller type of goatfish native to waters. 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With cheese ( usually feta ) and albacore tuna ( kitrinopteros tonos ) and withstand!

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