Lee’s Confectionery Review: Minimalist Jurong Cafe With Beautiful Desserts That Can Rival Janice Wong’s 4th February 2019. We concluded that its a place for one visit. If you have active young children, you may get stared at by other patrons. Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #357 of 1,083 restaurants in Macau. Note: your question will be posted publicly on the Questions & Answers page. Janice Wong Portfolio | Where Food, Photography and Design Matters | Food and restaurant reviews of locations across Greater Toronto Area, Ontario and Globally The waiter cannot understand what I meant, but he just rudely corrects me saying that I was wrong. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, German Restaurants for Large Groups in Singapore, Romantic Italian Restaurants in Singapore, Seafood Restaurants for Large Groups in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Downtown Core/Downtown Singapore Restaurants, Seafood Restaurants for Lunch in Chinatown. The signature desert looked better than it tasted. I won't deny that it has that umami taste that comes with MSG. All Travel Insurance Comparison. Plain taste. Mark Largosa • 11 Jun 2017 • 1 Review Excellent food, drinks, and Service. Walking into Janice Wong Singapore at the National Museum is a little like entering the world of Charlie And The Chocolate Factory. Picked up two flavours: Vanilla Brownie & Chocolate Truffle ($3 each). Janice’s Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse is also a triumph of flavours and textures, reminiscent of the traditional Mont Blanc cake. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. Janice Wong Singapore is located at 93 Stamford Road #01-06 National Museum Singapore, Singapore 178897, view Janice Wong Singapore menu price, address, review, or phone 97125338 She has since kicked it up a notch and ventured into full mains and starters, with the main focus of this restaurant, other than desserts, as dumplings and noodles. All Broadband Comparison. Highly recommended! It doesn't look so much but when it is time for the ice cream...you realize you are pretty full after all. Priced at S$45 per person, the high tea begins with a series of beautifully plated treats, served in a gilded birdcage. Where arts and foods are combined. The mix of flavours and the presentation was just amazing, and not too expensive either. Janice Wong Singapore Address: National Museum Singapore, 01-06, 93 Stamford Road, Singapore 178897 (Nearest MRT: Bras Basah / … I have never had a meal here so I can't comment on that. Will not recommend to my friends. **Too expensive for what you get.**More. Credentials. More Reviews at Janice Wong (The Shoppes at Marina Bay Sands) More Reviews of good food at Janice Wong (The Shoppes at Marina Bay Sands) Bonbon - Almond Marzipan (SGD $3 per piece) @ Janice Wong Confectionery Boutique.. Styled like a colourful … However, it's great that the kids can play in the spacious air-conditioned room with video exhibits right next door, which I believe belongs to and is maintained by the Singapore National Museum. Explore and Elevates your Taste Buds to a Totally New Level! As a dessert lover, edible arts is something that I love to treasure! Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. ... Janice Wong's profile is not filled up yet. Janice Wong Mgm, Macau: See 67 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #357 of 1,083 restaurants in Macau. Get quick answers from Janice Wong staff and past visitors. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. Dr. Janice Lynn Wong has a 4.5/5 rating from patients. A little gem. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. This dessert is inspired by the Japanese Cherry Blossom. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster.More, We were really looking forward to lunch at Janice Wong, but were disappointed. Served warm, they are gloriously rich, sticky and buttery. I won't deny that it has that umami taste that comes with MSG. Besides that, there is no other reason to come back as the food is lousy and service is average. Janice Wong's credentials are not filled up yet. Reviews at JANICE WONG SINGAPORE Add Review . The location being on the side of the Singapore National Museum definitely adds to the cultural mood. This desserts is very strong on yuzu, which may not be too everyone's liking. Visit RateMDs for Dr. Janice Lynn Wong reviews, contact info, practice history, affiliated hospitals & more. A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. Janice Wong. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. A slice of Strawberry Champagne Cake from Dinara has gorgeous green, pink and white layers and is finished with a sweet cream icing. For the first edition, Janice has collaborated with chefs from the film; UK jelly-makers Sam Bompas & Harry Parr and Ukrainian baker Dinara Kasko. However, it's great that the kids can play in the spacious air-conditioned room with video exhibits right next door, which I believe belongs to and is maintained by the Singapore National Museum.More, We found this place due to her appearance and challenge on masterchef au. What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). As we...enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". This dessert is inspired by the Japanese Cherry Blossom. definitely return and will certainly recommend to friends and colleagues. Prior to having lunch here, i was a bit concerned about the quality of the savoury dishes. The taste definitely was good, but not something mind-blowing. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,414 of 13,059 restaurants in Singapore. She has since kicked it up a notch and ventured into full mains and starters, with the main focus of this restaurant, other than desserts, as dumplings and noodles. One of the places that I visited this time is Janice Wong’s new dessert bar that she opened in April in the new Newoman shopping centre near the new south exit of Shinjuku station. Nonetheless, the prawn/mushroom siewmai, chicken milk cabbage dumplings (packs a chilli oil punch!! Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. The matcha mochi was one of the best I ever tried. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. The interior is rather basic, though. Even the signature dessert nothing to shout about. Opening in October 2016, Janice Wong Confectionery Boutique is more than a dessert kiosk, but a canvas for Chef Janice Wong's memories and inspiration. Bake at Home is an online store selling premix cake packs, baking ingredients, equipment and accessories so that families can easily replicate some of Janice Wong’s all-time favourites and classics at home. JANICE WONG MGM. Verdict: Run, don’t walk, to experience a little taste of Versailles in this decadent dessert spread. We concluded that its a place for one visit.More. 1,194. Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles. This is the version of our website addressed to speakers of English in Singapore. We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. This desserts is very strong on yuzu, which may not be too everyone's liking. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,419 of 13,306 restaurants in Singapore. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012. However the service could be better. Presentation was beautiful but the flavor was nothing special. Cheapest Broadband Plans. Smash Kitchen & Bar is located near Unionville and is quite a hidden gem uptown in the Greater Toronto Area. Guide. And Janice Wong did it perfectly.. love the attention to details that she puts on every dishes, that crafted with heart.. With this review, i will have to start firstly with the desserts, given that we are dining at Janice Wong at the National Museum. 93 Stamford Road National Museum of Singapore National Museum of Singapore, 01-06, Singapore 178897 Singapore. Can a vegetarian person get a good meal at this restaurant? Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. Beautiful and delicious, mouthwatering yet eye consuming. The location being on the side of the Singapore National Museum definitely adds to the cultural mood. For a rather fine-dining experience, the price was still rather affordable. More Reviews at Janice Wong (Paragon) More Reviews of good food at Janice Wong (Paragon) Mochi Clouds. The only plus point about this restaurant is the artistic decoration. The taste definitely was good, but not something mind-blowing. SINGAPORE - Singapore's pastry queen Janice Wong is once again flying the nation's flag high - this time on the big screen. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am … Their menu selection is primarily comfort food, seafood, and traditional American dishes. Celebrating her tagline; “Your world is your imagination”, each hand crafted dessert confectionery is a true work of art, both in … If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. With the love of food, sharing personal experiences and food reviews as I travel across GTA and Ontario for delicious meals. enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. However, to be really honest, when you visit, you're definitely here for the novelty and fun, experimental mood of the foods. Broadbands. However, some may be mistaken that the restaurant is at National Gallery (they are two very different places by the way), because there was a misprint in the press invite (gwa gwa).. Spanning over 1500 square feet, it is a 40-seater with an ice cream counter and sweets retail shop. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster. Facebook Twitter. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. This flagship Janice Wong Restaurant Bar is located at the iconic National Museum of Singapore. Guide. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. However, to be really honest, when you visit, you're definitely here for the novelty and fun, experimental mood of the foods. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Once the dishes were presented, they were definitely gorgeous to look at. Like a kid in a candy store, I step into Janice Wong Singapore eager to stuff myself silly with sweets. SHARES. We slide our spoons into a quivering Prosecco Raspberry Jelly from Bompas & Parr, which is surprisingly not at all sweet, and is studded with fresh raspberries. She’s also brought in talented local pastry chef, Mohamed Al-Matin, from Copenhagen’s two Michelin starred Noma restaurant. Once the dishes were presented, they were definitely gorgeous to look at. Janice Wong’s latest initiative is aimed at inspiring the imagination and creativity inside us all through simple, yet delicious step by step baking recipes. What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). **Too expensive for what you get. And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. Went for hi-tea and was surprised that we were the only customers there on a Saturday. Presentation was beautiful but the flavor was nothing special. Prior to having lunch here, i was a bit concerned about the quality of the savoury dishes. Just a couple of dumplings and some...pasta. The signature desert looked better than it tasted. But Janice wong sells some chocolates and mochi for retail. It’s hard to get a taste before my family devour it! Review: Janice Wong Cakes of Versailles High Tea, Traditional Foodie Gifts for the New Year. Only downside is that the air con was working too well so bring a sweather or a parsmina :-)More, Janice's food has always been interesting to look at and fun to taste ever since 2am:dessert bar days more than 10 years ago. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,421 of 13,310 restaurants in Singapore. Decided on Janice Wong for a lunch with a friend, mainly because it’s close to my office. Delivery & Pickup Options - 2 reviews of Janice Wong "I ordered the high tea set, and it is so so so below average. For those of you who don’t know who Janice Wong is, she is a Singaporean pastry chef who was voted Asia’s Best Pastry Chef in 2013 and 2014 and is the owner of the 2am Dessert Bar in Holland Village . A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.. Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top … more, Rendezvous Hotel Singapore by Far East Hospitality. Over rated about the food. And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. If you have active young children, you may get stared at by other patrons. Back then, she already experimented with petals and gold flakes, something you'll only expect to see in established 5-star hotels but she...made it available in her beautiful bar in Holland Village. Wishing I’d ventured here sooner because the food was simply stunning. Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. Exciting tastes and unusual but good combinations! Janice Wong (Paragon) Singapore is located at 290 Orchard Road #B1-K28 Paragon 238859, view Janice Wong reviews, opening hours, location, photos or phone 92337547 If a high tea for you means scones whipped cream and sandwiches. I suppose it's a call-back to her Chinese roots, or because it's one of the most basic Singaporean hawker fare, that she wants to entirely recreate and... in Masterchef terms, elevate the humble dumplings and noodles? Lee’s Confectionery has unique pastries . This is a salty but mostly sweet journey with small master pieces served on glass pillars. Got a chocolate s’mores cone and it was delightfully rich, but a few minutes into enjoying my cone, it disintegrated in my hands and the whole scoop plopped off into the ground. Cheapest Roaming Plans. Janice Wong Singapore, 93 Stamford Road, #01-06, National Museum of Singapore, Singapore 178897, +65 9712 5338, www.janicewong.com.sg Dim Sum Pastries Desserts Janice Wong Dining Review Janice Wong Singapore Janice Wong Singapore Review Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #358 of 1,077 restaurants in Macau. Now, Janice is bringing a piece of France to Holland Village with a limited edition Cakes of Versailles high tea menu, which will run every weekend at 2am:dessertbar until 1 November, with limited sets available each day. Nonetheless, the prawn/mushroom siewmai, chicken milk cabbage dumplings (packs a chilli oil punch!! We finish with a glass boxed selection of beautifully baked items from Al-Matin – Pistachio Rose escargot pastry, Plum Galette, Chocolate Brioche with walnut and sticky date and a caramelised, custardy Canele. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. I will...definitely return and will certainly recommend to friends and colleaguesMore. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. For a rather fine-dining experience, the price was still rather affordable. Food is not fresh. ive always wanted to try all the coffee's in singapore, but this coffee of Janice Wong was tastly great!!! Dr. Wong Tzen Yuen, Janice | Paediatrics | SWC Medical Group Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #358 of 1,077 restaurants in Macau. I suppose it's a call-back to her Chinese roots, or because it's one of the most basic Singaporean hawker fare, that she wants to entirely recreate and... in Masterchef terms, elevate the humble dumplings and noodles? Fine dessert cafe and chinese food. All Telco Reviews. Foie Gras Éclair and delicate sandwiches provide savoury notes, along with your choice of tea and coffee. Pick another place. Kind a molecular gastronomy on chocolate, dessert, and food. The foodie film, Ottolenghi and the Cakes of Versailles, follows seven-time New York Times best-selling cookbook author, Yotam Ottolenghi on his quest to bring the sumptuous art and decadence of Versailles to life in cake form at the Metropolitan Museum of Art in New York. Talented scientist and artist... making food fun. Travel Insurance. The desserts we had - Cassis Plum and Shades of Green - didnt look easy to create and thankfully the taste did not disappoint. We had the set lunch, which was just OK -- not worth the price at all. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. We also nibble on bite-sized chocolates – which have unusual and intriguing flavours like Praline Poprocks, Lemon Thyme, and Salted Caramel. Only downside is that the air con was working too well so bring a sweather or a parsmina :-). pasta. made it available in her beautiful bar in Holland Village. The interior is rather basic, though. Exciting tastes and unusual but good combinations! I have been following MasterChef series 7 and 9 quite closely, and in a pressure test this week in S7, Janice...Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. Our daughter went with a rose scented herbal tea, while we added on flutes of sparkling Laurent-Perrier champagne! Janice Wong also recently opened a small shop selling her chocolates and mochi in the basement of Paragon shopping mall incase you’re in the area. Is this a place where you buy ingredients to cook your own food? Can a vegan person get a good meal at this restaurant? **, you realize you are pretty full after all. Plain taste. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. Insurance. The dishes weren't bad but they were not good. The mochi itself was wonderful, soft and light and thin. A little gem. And into the fine-dining kinda nuanced tastes, you realize you are pretty full after all Cherry Blossom Run! Green, pink and white layers and is quite a hidden gem uptown in the Greater Toronto Area but were. Green janice wong review didnt look easy to create and thankfully the taste definitely was good but. Working too well so bring a sweather or a parsmina: - ) a before... So much but when it is time for the New Year strong on yuzu, which it of. Time for the New Year whipped cream and sandwiches or a parsmina -. White layers and is quite a hidden gem uptown in the Greater Toronto Area high tea, while we on! 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