Directions. I added an additional banana and a bit of brown sugar to add more moisture to the bread. Don’t overmix. For the swirl, you can either make one thicker layer or two slightly thinner layers. 1. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Try making this recipe vegan with the replacement of flax eggs, and enjoy your banana bread with a spread of almond butter and coffee! Makes one 9-by-5-inch loaf . But anyway, back to this banana bread. I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I also added honey, extra cinnamon, brown sugar, and apple sauce (substitute for butter/oil)…. How long does Cinnamon Raisin Banana Bread last? Add ½ cup (64 grams) bread flour and banana to dough. Even your NON-banana eating people will like this bread. Ingredient notes. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. However, many of these recipes are high in fat and calories. Butter: Please use real butter for best results. Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. Moist banana bread = the best thing ever. 1/2 cup (67g) all-purpose flour 1/4 cup (48g) brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon kosher salt 5 tablespoons (70g) unsalted butter, room temperature. Good news: this is healthy enough to eat for breakfast! Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. The cinnamon bun aspect to this is a cinnamon swirl mixture that goes in the middle of the banana bread and is also spread on top of the loaf. If I use bread flour, do I have to adjust the rest of … Spray a 9×5 loaf pan with nonstick spray and set aside. Great for snacking, toasting and for using up old(er) bananas. So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved. Storing and Freezing Banana Nut Bread. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. I seriously wanted to eat the cinnamon swirl mixture right out of the bowl. The banana bread … This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! 1 ½ cups (202g) all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Once the banana bread is done, remove it to a cooling rack and run a knife along the edge of the loaf pan between the bread and the pan. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. Works best for: heartier bakes such as pancakes/waffles, muffins, quickbreads; Benefits: easy to access and use They are the perfect size to cut up for small coffee-snacks or to give as gifts. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. You can't really taste the difference at that level. I have always been a fan of banana bread, and the more ‘banana-y’, the better! Grease and flour 8x4-inch loaf pan; set aside. Add the banana and mix until combined. So rest assured, your search for the perfect banana bread is over! Cinnamon swirl banana bread should not be stored at room temperature unless it is intended to be eaten within 2 days. Serve on warm banana bread. To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Mix in the almond flour, oat flour, baking powder and cinnamon. Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! and semi-sweet chocolate chips because it’s freaking chocolate. Spray a 9×5-inch loaf pan with cooking spray. I want to make banana bread but I realized I only have bread flour right now and it's raining cats and dogs outside so I don't want to go to the grocery store. This post is sponsored by Watkins but all thoughts and opinions are my own. Yeasted Banana Cinnamon Swirl Bread. Refrigerated cinnamon swirl banana bread will keep well for up to 5 days. LIFE-CHANGING, DAIRY FREE CINNAMON APPLE BANANA BREAD! The If you prefer to … Bake. P. S. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. 1 egg = 1/4 cup (60ml) mashed banana or applesauce or pumpkin puree. Applesauce is truly not just for kids! Ensure the flour is incorporated, but the mix should be lumpy. Instructions. Storing: store covered on the counter for up to 3 days. Healthy cinnamon apple banana bread is dairy-free and made with clean ingredients. Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. Cinnamon Sugar Banana Bread. To die for. Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool. Pour the banana bread batter into a loaf pan. I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! Frost banana bread and top with toasted pecans. Preheat oven to 350°F (177°C). Beat at low speed until dough is smooth, elastic, and slightly tacky, 10 to 12 minutes; add up to remaining ¼ cup (32 grams) bread flour, 1 tablespoon (8 grams) at a time, if dough is too sticky. Allow the bread to cool for 10 minutes. Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. The end result didn’t really change. Mix the wet ingredients – In a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil.Mix the wet into the dry ingredients until fully combined. STORING CINNAMON SWIRL BANANA BREAD. STEP 1. Mix with a silicone or wooden spoon. Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. Let’s hear it for BANANAS Cinnamon Streusel. STEP 2. Heat oven to 350°F. It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. Now, the bread of one of my favorite healthy apple desserts is a super moist and crumbly cinnamon sweet bread. He just added the sugar over the mix and beat it until it was creamy and then carried on with the remaining steps. Set aside. 1/2 cup sour cream - can substitute plain Greek yogurt; 1 cup mashed bananas (this takes 2-3 bananas depending on size) 2 cups all purpose flour; 2 teaspoon cinnamon… Then place a second cooling rack over the top of the loaf pan and invert it. When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. A fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too. 2. Cinnamon Streusel Banana Bread. I recently took a break from Instagram. Switch to the dough hook attachment. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! Preheat oven to 350 degrees. OMG. I also ended up baking my bread in some adorable mini-bread pans my best friend got me for my birthday. Method: mash/blend banana until very smooth (use smooth, unsweetened applesauce/pumpkin puree) and mix into recipe as you would an egg. 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