I wish recipes would use calories per cup. This was 2 thumbs up from the whole family. Flavors were rich and full. We’re so glad you enjoy it! As for the fire roasted tomatoes I swapped them for tomato sauce with grilled bell pepper (dm Bio). It will be in heavy rotation! I like to serve this hearty soup in October and November, perfect for a fall meal. Thank you for this fabulous recipe with so many flavours. I omitted the pumpkin (personal aversion), used one cup of broth, and added in the chicken. We are so glad you enjoyed it! Thanks so much! Blessings. We’re so glad you enjoyed it! We’re so glad you enjoyed it, Mindy! Swapped sweet pots w/ butternut squash and jalapeño with chipotle peppers. My mom and I each made this recipe and we absolutely loved it! Just made this and it was insanely satisfying, simple to make, quick, and joy-bringing (not a word but whatever). It’s savory with just a hint of heat and sweetness. We’re so glad you enjoy it, Claire! ), but this One-Pot Pumpkin Black Bean Soup that my sister told me about is too good not to share. Recently I started receiving recipes that include chicken. coconut milk and 1 cup vegetable broth. This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. Yay! Here are my favorite modifications: Thanks so much for the lovely review! Thanks for great recipes and ideas! It was also super easy to make, can’t wait to make it again. xo. I did end up adding more broth probably because I added a bunch of kale (love me some kale). xo. Next time would you mind adding a rating to your review? Perfect for those weeks where I just want to have something made that’s easy and gives me my Mexican or Thai takeout fix (which happens basically every day). At first I thought I added too much liquid, but it simmered off and had the best consistency. So glad everyone enjoyed it. Stir in salt and cayenne pepper. The vegans are already thanking me… ;-). I may used crushed tomatoes instead of diced next time because I thought the tomato flavor was too dominant. This is absolutely divine! 12/10 bomb soup, Whoop! Agreed! xo. I put rice at the bottom of the bowl, chopped spinach on top, and soup over that. They were sad I did not give them more but ate the rest myself! You can whip it up in a matter of minutes because almost all of the … Can’t wait to try it as written once this whole lock down mess is over. Hi Casey, We haven’t tried either and can’t say for sure, but think cashew cream would work better. I just made it and I’m sitting here eating it as I write this review…lol Cover and gently simmer for 15 minutes, stirring occasionally. Flavor is so delicious, as with all your recipes. Yay! Thanks, Nancy! Next time I make it I’ll double or triple the recipe for sure. It’s super helpful for us and other readers. Thanks for a great recipe! I took my kids for a fun adventure to Stew Leonards, a fun grocery store in NY that has talking cows and other talking animals throughout the store to keep the kids occupied while I shop. I modified it a bit-used a whole can of pumpkin and extra veg stock. I followed the recipe exactly – any suggestions on how to get those soft without overcooking everything else? Like at NW Veg potlucks, etc.? The flavors blended together to make for a flavorful soup. I stuck with one cup of vegetable broth and the consistency of the stew was just right. Thanks so much for the lovely review! My gosh, what a success. It’s super helpful for us and other readers. xo. ♥️, Yay! thank you as always. Let us know how it goes, Katie! Thanks so much for the lovely review! I promise this will be the last time I post a pumpkin soup number to my blog (well, at least for this month! We’re so glad you enjoyed it, Diana! Add coconut milk, pumpkin purée, drained black beans (option to increase amount if not using chicken), and cooked chicken (if using). I really can’t stress enough how great this soup is, especially on a cold fall night. I am such a fan of all your recipes and I have cooked a lot of. This time I added poblano chiles that I charred in an iron skillet. Believe it or not, you’re almost there! Thanks so much for the lovely review! The perfect recipe for fall! I’m obsessed with this soup now. I’ve made it twice – once with chicken and once without and both ways are divine. So great! Morgan, We’re so glad you enjoyed it, Angela! My husband often doesn’t like vegan soups but he went back for thirds, so I think this was a winner! Thanks! :) Thanks so much for the lovely review, Erin. I made this! I wanted this to be a bit more stew-like so I added a full can of pumpkin, two cans (30oz) of black beans, 20oz of tomatoes w/ chili peppers. I prefer this with chicken broth, but if you need to make it vegetarian, use vegetable broth. It’s already a go-to dinner at our house. Welcome to flavor town. The soup turned out great, and I will definitely make it again. We are so glad you enjoy it! I made the soup as per the recipe and omitted the chipotle peppers as I’m not a fan of super spicy and it turned out amazing! Made it for dinner last night and Just finished the pot for lunch! Is it really only 4 servings? This soup was FIRE ? Thanks for sharing, Natalia! Let us know if you try! I followed recipe (with chicken – next time will use tofu and add spinach) pretty much exact except I added a bit of 100% real maple syrup to add a bit of sweetness. Thanks so much for sharing! Will try to prepare it on the weekend and I will let you know what the results were. Whoop! Really really tasty. Love it and will make again. Made this tonight with a few swaps because I was impatient and didn’t want to wait to go to the grocery store. Thank you! Chicken / spinach or ground beef / kale – both times it tasted soooo good. Made this for dinner tonight. I made it without the chicken for them but added it for me. The fiber was correct, but the carbs were misstated. Thanks, Katie! Loved it! We’re so glad you enjoyed it, Val! Followed the recipe closely, only adding smoked paprika to the spice mixture and spinach at the end. Thanks so much for sharing! Low calorie, and low fat. Let us know how it goes! We’re so glad everyone enjoyed it, Susan! Wow, I chose this recipe because it was in the Top10 of last year. Thicker with less broth, it was a great stew with rice, also cauliflower rice. We’re so glad you enjoy it, Kayla! Thanks for another great recipe! =) We’re so glad you enjoyed it! This would be a great party dish. Full fat coconut milk For a soupier consistency, add more broth. I served it over over top brown jasmine rice very hearty very comforting and healthy at the same time..!. 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