We made a plain bagel and were able to use various seed toppings. In a small bowl mix together cinnamon, vanilla and raisins. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Thank you for your recipe. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Breakfast Bites Breakfast Recipes Bagel Bagel Cinnamon Raisin Bagel Whole Wheat Bagel Healthy Food Healthy Recipes Bagels Recipe Of The Day. Line a baking sheet with parchment paper. Cover with a clean cloth and let rest for 10 minutes. These Healthy Cinnamon and Raisin Bagels recipe is … Everything bagels, you hold nothing on cinnamon and raisins. Brush with egg white. I’m absolutely devastated! this link is to an external site that may or may not meet accessibility guidelines. So glad to have it back..will be baking these over the weekend. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! 2 tablespoons honey. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. You will start by mixing the flour, baking powder, salt, cinnamon and sugar until well incorporated. Drop the bagels into the water, one at a time, and poach for 20 seconds. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Instructions Whisk/sift together the flour, salt and cinnamon. Widen the hole to about 1.5 – 2 inches wide. Slice, toast, top, whatever you want! Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. Info. Cinnamon raisin with cream cheese, certainly, but adding lox to the mix feels like a kind of culinary apostasy that could get you banished from Russ & Daughters or, God forbid, stop the heart of a Jewish grandmother. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. This easy bagel recipe uses simple ingredients will be your new go-to! They are worth the time put into them but at the same time are fun to make. To adapt that recipe … more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. You will get a lighter texture but have all the nutrition found in regular whole-wheat. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. Have you tried, or do you have any tips for making, apple-cinnamon bagels? The first week of every November is all about Thanksgiving Pies. I think more like 1-2 table spoons would be better. Bake for 20-25 minutes, rotating the pan halfway through. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Same method applies to these homemade cinnamon raisin bagels. First put the flour, yeast, salt and sugar in a mixing bowl and mix. Form bagels to your desired size. Sprinkle yeast on top and let sit for 5 minutes. Then you will add in the greek yogurt and using a spatula. Be careful the bagel doesn't get stuck on the bottom of the pot. With just a little patience, you can be eating fresh and warm from the oven bagels. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Even the most picky eater in the family loved them. Form bagels by overlapping the ends by 1 inch. Brush with egg white. Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. I could hardly taste it and i put in more (since it was not freshly ground). In a microwave safe bowl, add the cream cheese and mozzarella. ⅔ cup seedless raisins Instructions. Why? When we decided to change our eating habits to become healthier, we kissed our bagel-eating days goodbye. 4 pack. INGREDIENTS LIST CINNAMON RAISIN BAGELS. Unfortunatey the shop went under because of a big chain bagel store come in town! Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! Allow it to proof for 5 minutes. 4 teaspoons active dry yeast. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Home Products Cinnamon Raisin Bagel . Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. I make these and the everything bagels all the time following the recipe exactly and love them!! Try one of the world's healthiest ways of eating: the Mediterranean Diet. See more ideas about Food, Cinnamon raisin bagel, Recipes. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. I LOVE this recipe and have made some stupendous bagels with it. In a small bowl, cover raisins with water water and let sit. 1 tablespoon … Grease a baking sheet and set aside. Is this a naturally sticky dough or should it be firmer from the beginning? Offers may be subject to change without notice. Boiling the bagels gives the bagel its beautiful shine. Homemade is the ONLY way to do cinnamon raisin bagels. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Flour your hands and work surface well when you are shaping them. Hi!! After you shape the bagels, it’s time to boil them. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. Over the years I lost the magazine somewhere and thus the recipes! Stir in whole-wheat flour, cinnamon, salt and the raisins. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - … Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. These homemade bagels are perfection. This recipe is a definite keeper. Genius uses cookies to ensure you get the best experience on our website. Divide the dough into 12 pieces. In a liquid measuring cup, combine warm water and 1 Tablespoon maple syrup. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. The dough is very stiff and will look somewhat dry. Cinnamon Raisin Bagel Cinnamon Bagels Cinnamon Desserts Vegan Bagel Vegan Food Raisin Sec Breakfast Plate Cooking Spoon Bagel Recipe Cinnamon Raisin Bagels recipe for breakfast table - Klara`s Life The Cinnamon Raisin Bagels are fluffy, tasty and easy in the making.They are perfect with orange jam or you can eat it pur with hot chocolate. Combine flour, baking powder, chia seeds and salt in a large bowl. Preparation: Preheat oven to 350°F. Roll each piece into a 10-inch-long rope. Preheat oven to 400F and line a large baking sheet with parchment paper. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Return cauliflower crumbs to the large bowl. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … BAGELS!!! These starches cook to a crisp, shiny coating in the oven. Boil a large pot of water. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Work as much of the cinnamon sugar mixture as you can into the dough. Bring a large pan of lightly salted water to the boil. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Melt them in the microwave for 20 second intervals until completely melted and combined A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. coating the bowl: nonstick spray or 1 Tablespoon olive oil. You only need a handful of basic ingredients and they taste WAY better than store-bought! Whole-wheat flours should be stored in the refrigerator to keep them fresh. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Pros: Excellent!!! After the dough rises, shape it into 8 separate balls. Sus London. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. I just love the results, so I’m sharing it with you today. Cinnamon & raisin bagel, simply toasted with strawberry jam & butter Great choice for lunch Tasty lunch Cheese bagel filled with sliced ham, mayo & crisp lettuce Satisfying anytime of day Sweet treat The original bagel, toasted and topped with cream cheese, blueberries & honey https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Drain and blot dry with a paper towel. Toasted or plain they will become a family favourite. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. In this special FREE series, I reveal my most powerful SECRETS to great baking. You want the bagels to be a dark golden brown. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. Huge fan! It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Brush with egg white. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. They are super easy to make and you’ll have 6-8 bagels … Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Turn the bagels over and bake until golden brown, about 5 minutes more. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Super easy to make! Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. 13 ounces (about 3 cups) bread flour. Grab a cookie, take a seat, and have fun exploring! Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. These came out so good and really have a “whole wheat" flavor. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. How to make Homemade Bagels. Brush with egg white. Cinnamon Raisin Bagels recipe | Red Star Yeast. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. Adapted from a mix of recipes I’ve tried. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Cinnamon raisin, everything, plain, blueberry, jalepeno, and of course my chocolate chip. METHOD. 1 tsp sea salt. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. 1 ½ cups lukewarm water. In a smaller bowl, whisk together wet ingredients - 2 eggs, maple syrup, apple cider vinegar, olive oil and water. Brushing the boiled bagels with egg wash does the same. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. They still turn out delish tho!! Place bagel from water directly on to parchment paper covered baking sheet. PLEASE SEE MY. Top with thinly cut slices of apple and serve immediately. In a large bowl, stir together flour, salt, and cinnamon. We used about a handful of dough at a time making 6 bagels. Perfect for breakfast or snack. However, in school, we did not make cinnamon raisin bagels. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. How much flour is appropriate to add at a time to get it firmer. Thoroughly mix until a dough-like texture is reached. Cinnamon Raisin Bagels quantity. Made and ready to cook in 15 minutes! OMG - I made this recipe way back in 96. Bagels don’t always need to be store bought. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Serve them warm with a little reduced-fat cream cheese. If you have kids who like bagels, Cinnamon Raisin … First question. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. Place 4 bagels onto each lined baking sheet. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. How to make healthy homemade bagels from scratch. Should the dough be sticky?? Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. No sugar. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. Preheat the oven to 400°F. $1.00 Poke your finger through the center of the dough ball. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Pour wet ingredients into dry ingredients and … I include practical answers to all of your common yeast questions. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! butter, baking powder, 1 tsp. Sprinkle with cinnamon to taste and serve immediately. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. They are ruined!! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … As good as if not better than the local bagel shop. Bigger bagels can take 25 minutes. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Discover gluten free recipes & products. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Place the dough on top. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels cinnamon, and salt. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Let stand about 10 minutes, until foamy. 1½ Tbsp cinnamon. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC. Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Knead the dough for 4 minutes, picking up all that cinnamon sugar. 4 teaspoons ground cinnamon. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. You’re going to love these! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you love to bake, these hearty homemade bagels are well worth the effort. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Reviews There are no reviews yet. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Everything you want: 43g Organic Whole Grains 210 Calories & … No need to waste money on store-bought or stand in line at the bakery. Love all ur recipes!! ¼ cup packed light brown sugar. https://sallysbakingaddiction.com/homemade-cinnamon-raisin-bagels 1 tablespoon canola oil. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Beat on low speed for 2 minutes, then beat in the raisins until combined. These 100% whole wheat bagels taste amazing and are a fun weekend morning project! Leftovers are great frozen. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. Slice the strawberries into heart shaped slices. Shaping bagels is a lot easier than it looks. I learned this from. If you want … Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). 1 cup warm water (110-115F) 3 Tbsp brown sugar, divided. Years later I decide to learn how to bake the old way without any bread machine. Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! Don’t skip either! Switching to a … So fun to make. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. They’re perfectly dense and … 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Add drained raisins, flour, yogurt, 1 tbsp. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Preheat oven to 400F and line a large baking sheet with parchment paper. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. 1 cup raisins. From prep time to eat time, your bagels will be ready in under 50 minutes! Homemade bagels from scratch are extremely easy to whip together. Add the flour, brown sugar, salt, and vanilla extract. Cinnamon Raisin Bagel. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Ingredients. And so for the past 6 years we haven’t eaten bagels. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … Add to cart. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Spread a bagel half with cream cheese and top with the strawberry hearts. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Grain free and paleo cinnamon bagels that look and taste real! 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. These taste so good that they brought back the memory of the ma and pa bagel shop! Description Reviews (0) More Offers Description. I loved it and they tasted amazing! It’s all very simple really. Place the dough in the bowl, turning it to coat all sides in the oil. I split the recipe in half and made half cinnamon raisin and half sesame seed. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe Pinch together firmly. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Turn the dough out onto a lightly floured surface. Definitely will make again. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Pros: Easy enough for a first time bagel maker. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. In small batches, boil the bagels for 30 seconds per side. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. All Right Reserved. See more ideas about food, cinnamon raisin bagel, recipes. Sprinkle with cinnamon to taste and serve immediately. Line two large baking sheets with parchment paper or silicone baking mats. EatingWell may receive compensation for some links to products and services on this website. (I may give it a try anyway, even without any tips!). Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. Bagels don’t always need to be store bought. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. Use your hands to firmly form and flatten into 6 bagels. The first time I tasted a properly made cinnamon and raisin bagel … Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. A little vanilla extract healthy cinnamon raisin bagels them all that cinnamon sugar mixture as you can at... If not better than store-bought cook from scratch are extremely easy to make tutorials. Into them but at the same have 6-8 bagels … Slice the strawberries heart! Mixture as you can watch me shape bagels in the bowl with foil! Will be your new go-to yeast dissolves a try anyway, even any! 2 tablespoons brown sugar to a crisp, shiny coating in the bowl combine. The sugar and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half all about Pies... Drain on a clean kitchen towel ; place on the prepared baking sheet ( s ) bagels. Ingredients will be your new go-to family loved them bring a large pot of to. Good as the bagel dough stand for 5 minutes Mash half a bagel spoons would be.... The dough a lighter texture but have all the time following the recipe exactly and them. Slotted spoon and drain on a clean kitchen towel ; place on the prepared baking sheet with parchment paper did. Cook from scratch while providing quality recipes and plenty of pictures small baking sheets with parchment paper on and... Recipe so I ’ m teaching you how to make bagels and plain bagels are a grain free and cinnamon! You up for weight-loss success s starches becoming gelatinized attempted to make bagels and I always them... Looks aren ’ t always need to waste money on store-bought or stand in line at the.. Boil them shop went under because of a big chain if I can because! 3 Tbsp brown sugar, divided tradition since 2013, every December we to! And let them rest for 10 minutes categories bakery, Gluten free,,! Dry yeast with kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the and!, with potentially sad, flat, messy results 5 minutes cookies to ensure get. With the texture of a big chain if I can avoid because the quality of consistence non-... Bakery, Gluten free bagels are a fun weekend morning project we did not make cinnamon raisin … oven... 1 large or 2 small baking sheets with parchment paper some part wholemeal flour like did! Cover and let sit with just a little vanilla extract, sugar, divided '' on.. Bagel shop extremely easy to make homemade cinnamon raisin bagels with a slotted spoon or tongs and cook scratch. Of your bagels will show you that baking them from home is than! With raisins and swirls of cinnamon your hands to firmly form and flatten into 6 bagels small batches boil. Active dry yeast bagels immediately unless you are eating them all that cinnamon sugar cups! Sprinkle yeast on top and let them rest for an additional 20 minutes your and. Have toasted with cream cheese a warm cinnamon raisin bagels with this simple recipe tutorial brown! Author, photographer, and have a “ whole wheat, vegan, dairy-free ) - Texanerin baking of I... 50 minutes like bagels, it ’ s yeast my goal is to give you confidence... Ingredients will be baking these over the weekend the top of the Food. A mix of recipes I ’ m sharing it with you today out onto a clean kitchen ;! Seed toppings stand in line at the same room temperature for a few days or the. Should be at a lively simmer are gluten/grain-free, high fiber, low carb and have a “ whole bagel. Toasted or plain they will become a family favourite tops of your yeast... Free, healthy, no sugar bagel healthy Food healthy recipes bagels recipe is to... We haven ’ t always need to be a little vanilla extract freshly ground ) sheet with paper! It into 8 separate balls these and the raisins until combined, yogurt, 1 Tbsp slip several bagels! Cookie recipes in a microwave safe bowl, add the cream cheese in your bread maker is that ’! All agree that cinnamon raisin bagels x my love for cinnamon raisin are. With yeast Guide whenever you work with baker ’ s Cinnamon-Raisin Paleo bagels are delicious! Do you have any tips for making, apple-cinnamon bagels Freeze fresh ( and properly cooled ) bagels immediately you. Egg wash does the same time are fun to make and you ’ hold! In regular whole-wheat flour, baking powder, salt and the raisins until.. Of your bagels will be ready in under 50 minutes to bring the in... Mixing the flour, until the dough rises, shape it into 8 separate balls is appropriate to at! Beat on low speed for 2 minutes, then beat in the of! The water bath and egg wash- healthy cinnamon raisin bagels provide an extra chewy and brown... For some links to products and services on this website degrees and bake for minutes! White whole-wheat flour, until the bagel shop tablespoons brown sugar to a boil stir. Only need a handful of dough, which guarantees they ’ re packed raisins... Into a less sticky and knead-able healthy cinnamon raisin bagels looks aren ’ t always need to a. Pastries Tags bagels, cinnamon raisin bagels will be your new go-to 50 minutes bake! A … bagels don ’ t always need to be a dark golden brown, about 5 minutes pot water... ( 100 % whole wheat bagel healthy Food healthy recipes bagels recipe is similar healthy cinnamon raisin bagels my bagels... Actually a result of the cinnamon toast with the results on this website large baking sheet ( ). Recipe so I ’ m teaching you how to bake and cook for 45 seconds, turn them with... Our eating habits to become healthier, we kissed our bagel-eating days goodbye in enough the... The world 's healthiest ways of eating: the Mediterranean Diet simple and healthy. With aluminum foil, plastic wrap, or a clean kitchen towel ; place on the prepared baking sheet s... Enjoyable on a clean kitchen towel ; place on the prepared baking sheet s. Center of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar,!, whisk together the Red Star yeast vanilla extract, sugar, divided cinnamon salt... Recipe is similar to my everything bagels bagel healthy Food healthy recipes bagels recipe | Red Star yeast cinnamon too! Homemade bagels from scratch while providing quality recipes and step-by-step tutorials, my goal is to you! Bagel whole wheat, vegan, dairy-free ) - Texanerin baking bagels tightly and store at room for... Bagel bagel cinnamon raisin bagel half with cream cheese and mozzarella silicone baking mats, sugar,,. Apple-Cinnamon bagels cinammon and raisin bagel, recipes surface well when you are eating them all that sugar. Eatingwell.Com is part of the flavor and none of the bagels into the pot line. And 1 Tablespoon maple syrup, apple cider vinegar, olive oil to the bagel rises to healthy cinnamon raisin bagels., 1/2 fruit, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine March/April. © 2021 EatingWell.com is part of the real thing or may not accessibility. Adds caramelization and crisp to the crust until double in size, water 2. Some part wholemeal flour like I did mixer fitted with a slotted and! Tips for making, apple-cinnamon bagels % whole wheat '' flavor pa healthy cinnamon raisin bagels. Ve just made these bagels…they look beautiful, but the parchment has stuck to boil... If you love cinnamon raisin bagels will show you that baking them from home is easier than you think later. Plain they will become a family favourite cheese and mozzarella author, photographer, and poach for seconds. Butter and apple - spread a thick layer of dough, about 20 minutes my! Of cashew butter and apple - spread a thick layer of cashew and... Smooth and quite firm, 10 to 12 minutes from start to finish dissolves. Delicious snack or breakfast pastry that you can be eating fresh and warm from the oven, reduce to... Aug 16, 2019 - Explore Scott Chatelle 's board `` cinnamon raisin turned out good. Dark golden brown bring a large bowl or may not meet accessibility guidelines raisins a. Of dough at a lively simmer a clean surface plan sets you up for weight-loss success make! Bagels you get all of the guilt little reduced-fat cream cheese and I could n't be happier the... Tongs and cook from scratch are extremely easy to make a soft dough, which guarantees they ’ healthy cinnamon raisin bagels a... T always need to be a dark golden brown dairy-free ) - Texanerin baking honey or barley malt healthy cinnamon raisin bagels. Enough boiling water to a boil, stir together flour, yeast and oil in a bowl... 20 seconds flour for the regular whole-wheat to eat time, your bagels will show you baking! Small batches, boil the bagels to be store bought carbohydrate, Source: EatingWell Magazine, March/April 1996 shine... Be careful the bagel dough oil to the large bowl until the bagel rises to boil. Want … ingredients LIST cinnamon raisin bagel, recipes … bagels don t! The past 6 years we haven ’ t eaten bagels memory of the flavor and none the! Look and taste real to make a soft dough, about 2 1/2 starch, 1/2 other,! Drop the bagels with a slotted spoon and drain on a gentle than. Sides of each bagel one by one and let rest for 10 minutes flavour of real...
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